Prawn & dill open sandwich
A deliciously refreshing sandwich, perfect for picnics. Thanks to WW (Weight Watchers UK) for this recipe.
Ingredients
1 brown sandwich thin, halved
80g reduced-fat natural cottage cheese
1 sprig fresh dill
1 splash Tabasco sauce (optional)
30g cucumber, thinly sliced
50g cooked and peeled king prawns
- Lightly toast the sandwich thin halves. Mix the cottage cheese with some snipped dill, a few drops of Tabasco, if using, and some black pepper.
- Pile the mixture on top of the sandwich thins, then add the cucumber slices, prawns, another sprinkling of dill and splash of Tabasco, then serve.
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