Showing posts with label research. Show all posts
Showing posts with label research. Show all posts

Saturday, 8 August 2026

Study Of Nearly 480,000 Adults Found This Hidden Diabetes Risk Factor

From health.yahoo.com/MindBodyGreen

By Ava Durgin

Study Of 480,000 Adults Found This Hidden Diabetes Risk Factor

Two people can step on a scale and see the exact same number. That doesn't mean they have the same metabolic health. That's why researchers are looking beyond body weight alone when assessing diabetes risk.

New research suggests that how your weight is distributed may matter just as much as the number itself. In fact, researchers found one combination of body fat and muscle was linked to a substantially greater diabetes risk than obesity alone.

Researchers followed nearly 480,000 adults for 14 years

To explore how body composition relates to diabetes risk, researchers analysed health data from 479,607 adults enrolled in the UK Biobank. None of the participants had type 2 diabetes when the study began, and researchers followed them for a median of 14 years.

Rather than looking at body weight or BMI alone, the team measured both body fat and muscle health. They assessed body fat percentage, skeletal muscle mass relative to body weight, and handgrip strength, a simple but well-established marker of overall muscle function.

From there, participants were grouped into different body composition categories. The one researchers were particularly interested in is called sarcopenic obesity, which describes having both excess body fat and low muscle mass or strength. While obesity and low muscle mass have each been linked to diabetes before, this study asked what happens when they occur together.

                                                Study Of Nearly 480,000 Adults Found This Hidden Diabetes Risk Factor

Low muscle + high body fat = the highest-risk combination

Over the course of the study, nearly 33,000 people developed type 2 diabetes. The highest risk wasn't seen in people with obesity alone. It was seen in people with both obesity and low muscle mass.

Compared with participants who had healthy body composition, those with sarcopenic obesity were more than three and a half times more likely to develop type 2 diabetes. They were also at greater risk than people who had obesity alone, suggesting that muscle health adds another important layer to the diabetes conversation.

Researchers also looked at how body composition changed over time. People who transitioned into sarcopenic obesity saw their diabetes risk increase, while those who remained in that category continued to have an elevated risk.

One reason this relationship makes sense is that muscle plays a major role in blood sugar regulation.

Your muscles are one of the body's biggest storage sites for glucose. Every time you walk, climb stairs, lift weights, or even stand up from a chair, your muscles use glucose as fuel. They also become more responsive to insulin, making it easier for your body to keep blood sugar in a healthy range.

When muscle mass declines, especially while body fat increases, your body loses some of that metabolic support.

Supporting your long-term metabolic health

This research also offers a more encouraging way to think about diabetes prevention. Instead of focusing only on what you're trying to lose, it highlights something you can actively build.

Muscle is remarkably responsive. Regular strength training, eating enough protein, and simply moving your body throughout the day all help maintain the tissue that's constantly working behind the scenes to regulate blood sugar. Even habits like walking after meals or carrying groceries contribute more than many people realize.

If weight loss is one of your goals, it's worth thinking about what you're actually losing. Protecting muscle while reducing body fat may be one of the most effective ways to support your long-term metabolic health.

The takeaway

Healthy aging and metabolic health aren't just about carrying less body fat. They're also about holding onto the muscle that helps your body move well, stay strong, and regulate glucose every single day. That's one more reason to think of strength training as an investment in far more than your muscles. It may also be one of the smartest things you can do for your future metabolic health.

https://health.yahoo.com/conditions/endocrine/diabetes/articles/study-nearly-480-000-adults-090100327.html

Wednesday, 8 July 2026

These Foods Already In Your Kitchen Could Help Lower Type 2 Diabetes Risk

From health.yahoo.com

The Foods In Your Kitchen That May Influence Diabetes Risk

If you've ever wondered whether the foods you already eat could be working in your favour, new research suggests the answer might be yes.

A large, long-term study looked at whether people who eat more polyphenols (naturally occurring compounds found in everyday plant foods) are less likely to develop type 2 diabetes.

The results add meaningful weight to a growing body of evidence, and the top food sources might not be what you'd expect.

About the ELSA-Brasil polyphenol study

The research comes from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil), which followed 8,781 adults free of diabetes at the start for a median of 7.6 years.

Participants reported what they ate using a detailed food questionnaire at two points during the study, and researchers used an established nutrition database to estimate polyphenol intake across major classes: phenolic acids, flavonoids, stilbenes, and lignans.

Polyphenols are a broad family of plant compounds; more than 500 distinct types have been identified in the foods we eat. Beyond their well-known antioxidant properties, research suggests they may help the body manage blood sugar, respond to insulin, and keep inflammation in check.

With type 2 diabetes rates rising globally, understanding which dietary patterns offer real protection has become increasingly urgent.

Higher polyphenol intake linked to up to 27% lower diabetes risk

Over the course of the study, 1,453 participants developed type 2 diabetes. People who ate the most polyphenols overall were 19% less likely to develop the condition compared to those who ate the least.

When researchers looked at specific types, the associations got even stronger, with phenolic acids, hydroxycinnamic acids, flavonoids (including flavan-3-ols, flavones, and anthocyanins), and stilbenes each linked to a 13% to 27% lower risk.

There was another notable finding: people with the highest intakes of total polyphenols, phenolic acids, and stilbenes also showed smaller increases in insulin resistance over time.

That matters because insulin resistance (when your cells stop responding efficiently to insulin) is one of the primary ways type 2 diabetes develops. Slowing that progression is meaningful on its own.

The study didn't find significant links between polyphenol intake and fasting blood sugar or HbA1c, a longer-term blood sugar marker.

And because this was an observational study, it shows associations rather than direct causation; the large sample size and long follow-up period do lend the findings real weight.

What these results mean for everyday eating

The top contributors to polyphenol intake in this cohort weren't exotic superfoods.

Coffee accounted for nearly 40% of total polyphenol consumption, followed by red wine, yerba mate tea, orange juice, and oranges. These five foods alone made up the majority of polyphenol intake across the study population.

     These Foods Already In Your Kitchen Could Help Lower Diabetes Risk

However, these rankings reflect the dietary habits of a Brazilian cohort, so the specific order may look different depending on where you live and what you regularly eat.

The underlying principle holds, though: polyphenols are concentrated in a handful of commonly consumed foods and beverages, and regular intake of even a few of them can add up meaningfully over time.

Easy ways to get more polyphenols from food

  • Coffee: The standout contributor in this study, accounting for nearly 40% of polyphenol intake. If you're already a daily coffee drinker, you may be getting more metabolic support than you realize.

  • Citrus: Orange juice and whole oranges were both among the top five polyphenol sources in the study, making them an easy, low-effort daily addition.

  • Yerba mate: Less familiar to some, but yerba mate tea ranked third in this cohort and is worth exploring if you want to diversify beyond coffee.

The takeaway

Polyphenol-rich foods were linked to up to a 27% lower risk of type 2 diabetes in a large, long-term cohort study, with higher intake also tied to slower progression of insulin resistance over time.

The most protective foods in the study weren't supplements or specialty items; they were coffee, citrus, and tea. Everyday dietary choices, made consistently, appear to carry real metabolic weight.

https://health.yahoo.com/conditions/endocrine/diabetes/articles/foods-already-kitchen-could-help-093400221.html