Friday, 16 October 2026

7 simple habits that could reverse type 2 diabetes

From sciencefocus.com

By Emma Glassman-Hughes

It takes a lot of work, but it is possible to push back the condition 

Just 20 years ago, type 2 diabetes was a lifelong diagnosis. When doctors spoke with their patients, the focus was on treating symptoms and managing complications with pharmaceuticals. Thoughts of eradicating the disease itself seemed far-fetched.

Now, though, thousands of people are successfully pushing back the disease.

Type 2 diabetes is a condition where the body becomes resistant to insulin, the hormone that regulates how cells absorb blood sugar, or glucose. Instead, many people have to take extra insulin or other medications to keep their blood sugar under control. Around 400 million people worldwide are impacted by the disease.

While there is no way to fully cure the disease yet, many patients have been able to put their type 2 diabetes into remission, meaning they are able to control their blood sugar for three months without the use of medication.

Whether or not a person can achieve remission depends on many factors, but the most likely candidates are those who’ve received a diagnosis within the last six years, according to Massachusetts-based endocrinologist Dr Damola Aje. The longer a person has diabetes, the more stress the condition puts on the pancreas – the organ which produces insulin.

“After five or six years, the pancreas can sometimes be more burnt out, and we’re looking more at preventing complications rather than achieving full remission,” she says.

The good news is that there are interventions that can help the body regulate its own blood sugar and relieve some of this stress on the pancreas and liver – another important organ in the process.

Unlike certain other chronic conditions, diabetes is strongly influenced by lifestyle factors, meaning remission can be achieved through what doctors call ‘intensive lifestyle interventions’.

These lifestyle interventions are called ‘intensive’ for a reason, though. Remission can’t be achieved passively, and most patients require medical supervision from a dedicated lifestyle team. 

But diabetes remission is within reach for many patients, Aje assures.

“It’s not a function of willpower, it’s not something that patients should be crucified for if it’s not achieved, but it’s highly possible. With the right support and the right medications, and if the intervention is in a timely manner, a person can get their diabetes into remission.”

Here are eight lifestyle interventions that support diabetes remission

1. Quality sleep

Man sleeping
Sleep is when the body maintains itself, and lack of a good night's kip can cause a lot of health complications - Credit: Getty

Lack of sleep doesn’t just leave us feeling tired and sluggish – it has a profound impact on our health. According to Aje, people with years of poor sleep – people who work night shifts or just get less than eight hours of sleep each night – are at a greater risk of type 2 diabetes.

Poor sleep leads to higher levels of the stress hormone cortisol, as well as adrenaline spikes, leading to elevated blood glucose. Over time, these can lead to cells becoming more resistant to insulin.    

“We’re hoping for at least eight hours of sleep, even if it’s not all in one stretch,” Aje explains.

That said, while eight hours per night has long been considered the gold standard for sleep duration, new research suggests that the precise amount of nightly sleep to best manage type 2 diabetes is actually seven hours and 19 minutes – and major deviations from that amount result in higher instances of insulin resistance.

2. Timing of eating

It’s no surprise that diet is a major factor in controlling diabetes. Achieving remission requires building a diet around specific whole foods, says registered dietitian Avery Zenker, especially cruciferous and leafy green vegetables, berries and fruits, whole grains, nuts, seeds, legumes, beans, and lentils.

Basically, foods that “don’t have a lot of free added sugar, saturated fat, or refined ingredients,” Zenker says.

But it’s not just what we eat that can influence diabetes. It’s also how and when we eat it. The interplay between diet and our circadian rhythm – the 24-hour biological cycle that governs our bodies – is an essential piece of the puzzle.

Studies show that later dinnertimes and snacking closer to bedtime can be a risk factor for type 2 diabetes, in part because of how the sleep hormone melatonin interacts with digestion. Generally, the body processes glucose less efficiently at night, which can lead to blood sugar spikes.

“Ideally we are having some kind of fast overnight,” Zenker explains. “Somewhere between 10 to 12 hours is ideal. The body wants time to not have to be working and digesting. It wants to do other things while we’re sleeping.”

Patients working toward remission are also usually advised to prioritise larger meals in the morning and smaller meals as the day goes on. “We see it’s beneficial to have a more front-loaded day,” she says.

3. Diverse gut microbiome

Bacteria in the gut
An imbalance in our gut bacteria can lead to inflammation and insulin resistance - Credit: Getty

In recent years, it’s become increasingly apparent how much of our whole-body health relies on the bacteria in our gut, known as the gut microbiome.

One area the gut has a particular impact on is a person’s likelihood of being obese – one of, if not the, biggest risk factors for type 2 diabetes – and research has found many connections between the two.

For example, early exposure to antibiotics has been found to decrease the diversity of beneficial bacteria in the gut, and has been linked to the development of obesity later in life.

Consequently, Zenker says, a healthy gut is an important building block of diabetes remission. 

“There’s no one perfect gut, we all have our own unique microbiomes,” she says. But in general, a flourishing gut microbiome “supports healthy metabolism and healthy weight, and can directly and indirectly affect blood sugar balance.”

Tending to it means eating lots of probiotic and fibre-rich foods, as these produce short-chain fatty acids which help to regulate and process blood sugar.

Many of the foods we’ve already mentioned – vegetables, fruit, whole grains, nuts, seeds, legumes – are also excellent sources of different kinds of fibre.

“Getting variety is really the key, you don’t need to stress about which specific foods in particular,” says Zenker.

Probiotic foods – or fermented foods that contain living bacterial cultures – support gut health, too. At least one serving each day of yogurt, kefir, sauerkraut, kimchi, miso paste, tempeh, or nattō can go a long way in priming the gut.

4. Intermittent fasting and the fasting mimicking diet

One way to unlock diabetes remission is fasting, when conducted under the supervision of a medical professional.

A relatively new approach that’s had some success is the fasting mimicking diet (FMD), a strict eating regimen that mimics the effects of starving over the course of five days to help cells rebuild themselves stronger.

Endocrinologist Dr William Hsu – the chief health officer for biotech company L-Nutra, a leader in FMD medicine – describes the specialised diet as a process that kickstarts cell regeneration, driven by deprivation.

“Every life form on Earth has gone through periods of famine, and periods of plenty, and cells have had to adapt to the stress of no food,” he says. “When there’s no food, the cells say ‘I gotta survive, which part of the cell can I burn up to generate molecules so I can make it another day?’”

But the cell won’t digest the useful stuff, like its own nucleus. Instead, it will burn up “the cellular organelles that are broken and less valuable,” says Hsu, generating enough energy to keep going.

“If food never comes, the cell will die. But if the food comes on day four or five, you’ve gotten rid of the less valuable parts of the cell. When nature gives you stress, you turn that around to make the cells younger and better, you replace the old parts with new parts.”

This cellular autophagy, as the process is known, is a sort of cellular therapy that can significantly reduce dependency on diabetes medications, decrease insulin resistance, and in some cases cause total type 2 diabetes remission, per a six-month clinical trial by L-Nutra. Outside of diabetes research, FMD has also been studied as a potential prevention strategy for Alzheimer’s.

Hsu argues that while intermittent fasting – or fasting for a period of less than two consecutive days – and FMD both have metabolic benefits, FMD is considered more effective at achieving diabetes remission.

“[Intermittent fasting] is great metabolically because you’re eating less and not eating close to bedtimes,” he says. “There are many studies to show that intermittent fasting is helpful to reduce insulin resistance and improve glucose control.”

The FMD regimen usually lasts between four to seven days, eating a low-calorie, low-protein diet of plant-based foods and healthy fats. It is meant to mimic much more extreme deprivation, without putting the body through the real stress of surviving on zero nutrients.

“The cellular autophagy, replacing old parts with new parts, that only comes when the body senses a crisis moment,” he says.

FMD isn’t suitable for everyone, however, and requires a very delicate balance of foods to ensure you are still getting the nutrition you need, so it’s best to consult a qualified dietitian before starting.

5. Exercise after meals

When it comes to diabetes remission, all exercise is good exercise. Moving your muscles encourages them to take up glucose, bringing down your blood sugar. There are some surprisingly simple habits that can contribute to major reductions in your long-term blood sugar levels.

“A lot of patients have this all-or-nothing mentality, like if I can’t go to the gym five days a week then it’s no good,” Aje says. “But you don’t need to have a gym membership or do 50 minutes a day. Ten minutes here or there is great.”

Our muscles play a significant role in regulating blood sugar, she says. “One thing I tell my patients with early-onset diabetes is to go for a walk 15 minutes after eating, to allow the muscles to soak up the glucose.”

Man exercising
When you exercise can be just as important as how you exercise - Credit: Getty

Additionally, exercises like squats and calf raises can help the muscles absorb the glucose, too, preventing a spike.

“Prioritising strength training is best for blood sugar, the bones, and metabolism overall,” she says. “It’s not about the amount of time you spend in the gym, it’s about the intention.”

She adds that a little bit of movement after your lunch break at the office, or after dinner, can “really impact your blood sugars.”

“Any time of the day is better than nothing, but if you can prioritise some movement in the first 15 or 20 minutes after a meal, it’s much better for blood glucose.”

6. Stress relief

Stress is another factor which can have huge impacts on our health, including diabetes.

“Stress can increase a person’s risk of high cortisol, which can lead to higher blood sugar over time, and earlier onset of developing diabetes,” says Aje.

The body releases hormones like cortisol and adrenaline when it’s stressed. This triggers the release of glucose into the bloodstream, preparing the body for a ‘fight or flight’ response. Normally, insulin would tell your cells to soak up this excess glucose, but cortisol also blocks this signal. Over time, this can lead to cells becoming more and more resistant to insulin.

High levels of stress hormones can even stop insulin-producing cells in the pancreas from working properly and reduce the amount of insulin they make.

But researchers are uncovering new methods for stress and anxiety management as a therapy for type 2 diabetes. One study involving a 46-year-old man looked at the impact of Neuro-Emotional Technique (NET) – a “15-step stress-reduction Mind-Body Intervention aimed at improving physical and emotional health” – to treat his type 2 diabetes and chronic pain.  

After four weeks of NET treatment designed to reduce his body’s unique stress patterns, “glucose levels stabilised and psychometric tests demonstrated improvements in pain, stress, and emotional wellbeing,” the study’s authors wrote.

7. Social ties, community, and advocating for yourself

Diabetes remission is especially challenging without the right kind of support – both in and outside the doctor’s office. 

“The environment, community, and people we’re around affect all areas of our wellbeing, our choices, our exercise, our sleep,” Zenker says. “They also affect our mindset and beliefs. If you are in an environment that’s not so supportive of your wellbeing, like a food desert [where access to fresh and healthy food is limited], it can be really hard to shift to something better, even if you’re committed on your own.”

Son supporting father
The people around us offer vital support when it comes to keeping our health on track - Credit: Getty

Having social support from friends, family, and neighbours can go a long way in staying on top of your remission goals.

On the medical side, you have to be your own loudest advocate. 

“The moment you get a diabetes diagnosis, pay close attention to it, and seek help,” Aje recommends. “If your primary care provider isn’t able to provide you with all the tools you need, ask for a referral to an endocrinologist to get things under better control. Those first 5–10 years after your diagnosis are very important.”

https://www.sciencefocus.com/the-human-body/7-simple-habits-that-could-reverse-diabetes

Continuous Glucose Monitors Help Type 2 Diabetes Patients Spend Five More Hours a Day in Healthy Blood Sugar Range

From news.cuanschutz.edu

By Julia Milzer

Continuous glucose monitors (CGMs) could transform diabetes management for millions of Americans with type 2 diabetes who don't take insulin, according to findings from new research published in the New England Journal of Medicine.

The clinical trial found that adults using CGMs spent approximately five additional hours each day within their target blood sugar range compared with those receiving routine care. Nearly twice as many CGM users also achieved an A1c level below 7%, a common treatment goal for people with diabetes.

CGMs use a small sensor worn on the body to continuously track glucose levels throughout the day and night. This allows patients to see how their blood sugar responds to food, physical activity and other daily habits, potentially helping them make more informed decisions about managing their diabetes.

“An estimated 20 million adults in the United States have type 2 diabetes and do not take insulin, and despite advances in treatment, many still still do not reach glycaemic targets,” said first author Tamara Oser, MD, professor in the University of Colorado Anschutz Department of Family Medicine. “Over time, elevated blood sugar can increase the risk of serious health complications, including heart disease, kidney disease and vision loss, so it’s important we continue to improve care for everyone with diabetes.”

Tamara and her co-authors also found another significant finding: CGM users experienced significantly greater improvements in A1c, a measure of average blood sugar over approximately three months. The difference between the groups was 0.9 percentage points, greatly exceeding the threshold generally considered clinically meaningful.


Largest clinical trial of its kind

The study included 283 adults across 22 U.S. primary care practices who were followed for 26 weeks. It’s the first large-scale, multicentre randomized controlled trial to evaluate the effectiveness and safety of CGM in adults with type 2 diabetes who do not take insulin.

Unlike smaller previous studies, this trial exclusively enrolled patients receiving diabetes care through primary care practices, where most Americans with type 2 diabetes are treated. This approach makes the findings particularly relevant to everyday clinical care.

Reshaping treatment recommendations

The findings provide some of the strongest evidence yet for this population, which has historically been under-researched.

Currently, the American Diabetes Association's Standards of Care cite Level A evidence, the highest rating supported by rigorous clinical research, for CGM use in patients receiving insulin. However, recommendations for people with diabetes who don't take insulin are supported by Level C evidence, reflecting more limited research.

The researchers hope these new findings could help close that gap by providing robust clinical evidence that CGMs improve blood sugar in this population.

“We hope this research will help strengthen national diabetes care guidelines and expand insurance coverage, making this technology more accessible to the millions of patients who could benefit from it,” said Oser, who is also founder and director of the Primary Care Diabetes Lab at CU Anschutz.

For now, the authors suggest people with type 2 diabetes who don't take insulin should discuss the use of GCMs with their primary care providers as part of their diabetes management.

Key points:

  • Continuous glucose monitors (CGMs) helped adults with type 2 diabetes who don't use insulin spend five more hours daily in their target blood sugar range.
  • Nearly twice as many CGM users achieved an A1c below 7%, a common diabetes treatment goal.
  • The 26-week clinical trial included 283 adults across 22 U.S. primary care practices.
  • Findings could strengthen diabetes care guidelines and expand insurance coverage for CGMs.

https://news.cuanschutz.edu/news-stories/continuous-glucose-monitors-help-type-2-diabetes-patients-spend-five-more-hours-a-day-in-healthy-blood-sugar-range?hs_amp=true

 

 

Wednesday, 14 October 2026

Why Eating Fibre First Can Help Manage Type 2 Diabetes

From health.clevelandclinic.org

Fibre slows down digestion, helping prevent blood sugar spikes 

If you have Type 2 diabetes, you’ve probably spent plenty of time thinking about what to eat to help keep your blood sugar (glucose) steady. But did you know that the order in which you eat different foods can help, too?

When it comes to meal order, fibre deserves first place.

Registered dietitian Tegan Bissell, RD, LDN, CDCES, explains the benefits of dietary fibre and how eating it first can help keep your post-meal glucose in range.

Fibre and its role in diabetes

Most people think of fibre as the nutrient that helps keep you regular. But it also has many other health benefits, especially when you have diabetes. 

One of dietary fibre’s biggest benefits is its role in blood sugar management.

Fibre is a type of carbohydrate, but it works differently from typical carbs. Your body can’t break it down, which means it doesn’t raise blood glucose the same way other carbs do. So, eating high-fibre foods can slow digestion.

“When you eat fibre with a meal, sugar reaches your bloodstream in a more controlled manner, preventing blood sugar spikes,” explains Bissell. “It’s almost as if the fibre acts as a barrier.”

A steady blood sugar level isn’t the only reason to fill your plate with fibre-rich foods. Other benefits include:

  • Heart health: People with diabetes are twice as likely to have heart disease. A high-fibre diet can help lower your risk. That’s because it helps lower LDL cholesterol — the “bad” kind that forms plaque inside your blood vessels.
  • Weight management: Because it slows digestion, fibre can help you feel fuller longer. This may help with weight loss or long-term weight management.

The ‘fibre first’ rule

Eating more fibre is important. But you can boost its benefits based on when you eat it. Feasting on fibre first may help keep blood sugar levels steadier after a meal.

It’s a strategy known as the “fibre first” rule, or meal sequencing, when you eat the components of your meal in a specific order.

“During meals, it’s ideal to eat fibre first, protein second and save the typical carbohydrates for the end,” Bissell says.

There’s another potential benefit, too.

“Fibre and protein are filling,” she adds. “So, by the time you reach the carb serving, you may eat less than you would have if you had the carbohydrates first.”

This strategy is extra easy if you’re following the diabetes plate method. It recommends filling your plate with these food ratios at each meal:

  • One-half with non-starchy veggies
  • One-quarter with lean protein
  • One-quarter with complex carbs

Wondering how this works in real life? Let’s say your dinner has four parts:

  • 3 to 5 ounces of lemon and herb fish
  • 1 serving of asparagus
  • 1 side salad with 1 tablespoon of salad dressing
  • 1 small baked potato

Instead of digging into the potato at the jump, try eating the meal in this order:

  1. Asparagus and salad (high-fibre, non-starchy vegetables)
  2. Fish (protein)
  3. Baked potato (a carb-heavy, starchy vegetable)

What you drink with your meal can also make a difference. Bissell recommends water.

“Water binds with soluble fibre to form a thick gel,” she says. “It can slow the absorption of sugar and help you feel full.”

How much dietary fibre you should have each day

So, how much fibre should you aim for each day? The answer may surprise you. In fact, most adults in the United States get only about half the fibre they need.

The American Diabetes Association recommends the following:

  • Females: 25 grams of fibre per day
  • Males: 38 grams of fibre per day

But you should talk to your healthcare provider or a registered dietitian about what’s best for your body.

“Every person has unique dietary needs,” Bissell clarifies. “For example, people with irritable bowel disease may need to modify their fibre intake to manage the condition.”

The bottom line

Fibre does more than support digestion. It can also help keep blood sugar levels steadier and help you feel full longer.

If you’re tired of hearing about new diabetes food rules, that’s understandable. Managing Type 2 diabetes already involves a lot of daily decisions.

But meal sequencing isn’t about restricting foods or following another complicated plan. Instead, it’s a simple shift in how you eat what’s already on your plate.

“If you have Type 2 diabetes, try making fibre-rich foods the first thing you eat at meals,” Bissell encourages. “It’s a simple habit that may make a meaningful difference over time.”

https://health.clevelandclinic.org/fiber-first-diet-for-diabetes