Saturday, 1 August 2026

"Dear Doctor: Should I take weight loss drug with Type 1 diabetes and retinopathy?"

From oregonlive.com

Dear Dr. Roach: I’m a 73-year-old female who has Type 1 diabetes that began as Type 2 diabetes more than 30 years ago. I have a very strong family history of coronary artery disease, and I personally have a cardiac stent. I use an insulin pump and have good control with carb counting. I struggle with my weight (160 pounds at 5 feet, 2 inches tall) and with controlling my insulin dose. My A1C is 5.8%. I have ocular hypertension and some diabetic retinopathy. I receive Avastin injections in my eye approximately every two years.

My physician has ordered Mounjaro for weight loss. My concerns are my diabetic retinopathy and the diagnosis of Type 1 versus Type 2 diabetes. What are your thoughts on the safety of starting Mounjaro? -- C.D.C.

Answer: Type 1 diabetes is very different from Type 2. Type 1 diabetes is often diagnosed in childhood or adolescence and is an autoimmune disease that attacks the cells in the pancreas (islet cells), which make insulin. People with Type 1 diabetes have very little to no insulin.

People with Type 2 diabetes make normal or even high amounts of insulin. With Type 2 diabetes, the primary problem is resistance to insulin. Insulin can be used, but newer therapies are designed to reduce insulin needs.

Many people with latent autoimmune diabetes in adults (LADA) are initially misdiagnosed with Type 2 diabetes, and I suspect that this is your actual diagnosis. A diagnosis of LADA is typically made after age 30. (It sounds like you had problems beginning around age 40.) There’s no insulin requirement for at least six months, and blood tests confirm the presence of islet-cell antibodies. People with LADA usually have Type 1 diabetes.

You have disease in both the small blood vessels (Avastin is used for diabetic retinopathy, a small vessel disease) and large vessels (the stent in your coronary artery), which can happen with either type of diabetes but is consistent with Type 1. There’s strong evidence that GLP-1 drugs are helpful in preventing heart attacks in people with Type 2 diabetes but not for those with Type 1 (although they still may be helpful).

Your question is about the use of tirzepatide (Mounjaro when used for diabetes) for Type 1 diabetes. Your A1C is in the nondiabetic range; I don’t recommend new medication to lower your A1C further, so it seems like you’d be using it for weight. The expert opinion does recommend medicines like tirzepatide for weight loss in people with Type 1 diabetes who are obese, but your BMI of 29.3 doesn’t meet the definition of obese.

So, there is a safety issue in that even modest doses of Mounjaro could cause a drop in your blood sugar. Having an insulin pump (especially when combined with a continuous glucose monitor) can reduce this risk. But if you do go on Mounjaro, you should pay careful attention and regulate your carbohydrate intake to avoid ketosis (ketones in the urine, which show inadequate cellular nutrition and put you at risk for diabetic ketoacidosis). The normal dose escalations used for obesity or for Type 2 diabetes may be too aggressive, so your doctor should increase the dose very slowly.

You may also be at a higher risk for the nausea and vomiting that is common among people taking GLP-1 agents, although most people with Type 1 diabetes did develop a tolerance to the drug. In summary, Mounjaro may be effective at helping you lose weight, although your blood sugar and ketone levels should be monitored by an expert.

https://www.oregonlive.com/advice/2026/07/dear-doctor-should-i-take-weight-loss-drug-with-type-1-diabetes-and-retinopathy.html 

Friday, 31 July 2026

Preparing for Lows With Type 2 Diabetes

From diatribe.org

Key takeaways:

  • People with type 2 diabetes commonly experience low blood sugar that can be fixed with a quick snack, but taking insulin or sulfonylureas raises the risk of more serious hypoglycemia.
  • It’s important to regularly monitor your blood sugar and prepare for unexpected lows with a kit that includes a sugary snack, a medical alert identifier, and ready-to-use glucagon.
  • Glucagon is an essential part of any kit, so if you haven’t had a conversation about it, bring it up with your healthcare team.

It’s scary to think about severe hypoglycaemia, but it can happen to anyone who manages their diabetes with insulin or sulfonylureas. 

If you have type 2 diabetes and use one of these medications, you should know what severe hypoglycemia is, how to avoid it when possible, and how to treat it when it occurs. Ideally, these conversations should be happening during check-ups with members of your healthcare team.

“Unfortunately, I think the data tells us that more often than not, conversations about hypoglycaemia are not happening,” said Dr. Rozalina McCoy, an endocrinologist at the Maryland School of Medicine.

This is part of the reason so few people at risk of severe hypoglycaemia are prepared for it if and when it occurs. One study found that only 3.5% of people who treat type 2 diabetes with insulin filled a prescription for glucagon between 2019 and 2023. If no one on your healthcare team has mentioned severe hypoglycaemia or ready-to-use glucagon, it’s a good idea to bring up at your next visit.


Defining severe hypoglycaemia

A hypoglycaemic event is a problematic dip in your blood sugar. All lows should be taken seriously and treated appropriately, but some are more severe than others. Level 1 hypoglycaemia, the mildest form, is typically defined as a blood sugar level below 70 mg/dL. 

Symptoms like dizziness, shakiness, sweating, hunger, and anxiety may occur during hypoglycaemia, but they become more common when levels drop below the level 2 threshold of 54 mg/dL. It’s important to note that some people have impaired awareness of hypoglycaemia and never experience symptoms, leaving them unaware of lows unless they’re using a monitor to track their blood sugar.

Level 3 or severe hypoglycaemia is when your ability to function is impaired, and you require assistance from another person to return to normal blood sugar levels. Often, this is thought of as something that occurs after you’ve reached level 2, but everybody has a different tolerance for lows.

“You can have someone have a blood sugar of 20 mg/dL, and yet they’re young and resilient and able to self-treat,” McCoy explained.

On the other hand, she said that older people, especially those who have developed additional chronic conditions that make daily life more difficult, may require medical attention for blood sugar levels as high as 70 mg/dL. 

When does severe hypoglycaemia occur?

Most cases of severe hypoglycaemia are associated with insulin therapy or sulfonylureas. These medications are very effective at helping your body manage blood sugar, but it’s still easy to run into unexpected circumstances (maybe a delayed or missed meal or strenuous physical activity) that leave you with lower blood sugar than you were anticipating.

“It’s a mismatch between insulin requirements and insulin presence in the body, but it doesn’t mean it was anyone’s fault,” McCoy added.

Monitoring for lows

According to the American Diabetes Association’s (ADA) Standards of Care, everyone who takes insulin should wear a continuous glucose monitor (CGM). These devices help track changes in your blood sugar over time and alert you when you start to go low.

You should discuss your target range with your healthcare provider. Generally speaking, most people with diabetes should be aiming to spend most of their time between 70-180 mg/dL, but McCoy said she advises her older patients who might have a harder time handling a low to treat 100 mg/dL as their lower bound.

If you worry about being overwhelmed by all the CGM data, McCoy suggested thinking about it as an alert for lows. Even if you’re not looking at it that often, a CGM will tell you if you’re consistently going below your target range and may need to adjust your insulin therapy.

A CGM can be helpful for anyone with diabetes, but if someone isn’t taking insulin, then monitoring their blood sugar with fingerstick tests can be sufficient.

“If they’re on a sulfonylurea, they should check whenever they’re not feeling well or whenever they think they might be having a low,” McCoy said.

Hypoglycaemia preparedness

When you go low, the ultimate goal is to get more sugar in your body. Even if you have a severe episode that requires a trip to the hospital, healthcare providers will be treating you primarily with oral carbohydrates or an intravenous (IV) drip of sugar.

If you’re alert and able to eat, then candy, soda, juice, and even honey and sugar packets can all be effective options for raising your blood sugar back to normal levels. Wherever you are, you should always have some sort of sugary drink or snack on hand.

Regardless, there may be times when you go too low too quickly to raise your blood sugar with food. In these cases, emergency glucagon is necessary. There’s also a chance that a hypoglycaemic emergency will move so quickly that you won’t have time to react to it on your own. It’s important to educate people you’re close to about hypoglycaemia and glucagon. 

In case none of them are around when you need help, you should also wear a medical alert necklace or bracelet that clearly states you have diabetes and may be experiencing a low. If you have a car, then you could also put a medical alert cover on your seatbelt. 

When to use ready-to-use glucagon 

The ADA recommends self-administering ready-to-use glucagon if 15 grams of sugar hasn’t resolved your low within 15 minutes, if you can’t keep food down, or if you feel yourself becoming confused or on the verge of passing out. 

If you do need to give yourself glucagon, be prepared to feel sick. Also, make sure to call your healthcare provider or 911. You may still need emergency medical attention or your diabetes medications adjusted.

The ADA also recommends using glucagon if you pass out, but someone else needs to administer it at that point. Make sure your diabetes emergency kit includes glucagon and is accessible and clearly marked for other people. Once again, you should start by making sure that people you’re close to know what glucagon is, how to use it, and where your supply is stored, but you also have to anticipate times when people you’re less familiar with will need to help you.

Make sure your glucagon is clearly labelled as something to use when you’re unresponsive. If you also carry insulin with you, store the two medications in separate containers and make sure the insulin is clearly labelled as something that should not be given to you while you’re unresponsive.

It’s possible that the person who finds you might not be comfortable giving you glucagon. However, McCoy said that a dose of glucagon is unlikely to cause much harm, even if hypoglycaemia isn’t ultimately the reason a person with diabetes has become unresponsive. 

Actual instructions for using glucagon will depend on what type you have. There are currently three options. A traditional mixing kit includes a vial of glucagon powder and a syringe of liquid, and the powder must be dissolved into the liquid at the time of administration. This takes time and creates the possibility for mistakes, so traditional mixing kits are not the best option for an emergency situation.

Instead, it’s better to have ready-to-use glucagon. When you talk to your healthcare provider, ask about Gvoke HypoPens and Baqsimi nasal powders, both of which are readily administered with no mixing required.

How to get glucagon

Glucagon is a prescription medication, so you’ll need to talk to a healthcare provider to get it. Ideally, when you receive a prescription for insulin or a sulfonylurea, you should also get one for glucagon. However, getting started on any new medication may involve a steep learning curve, and discussions about glucagon often slip through the cracks at early medical appointments.

“I’m not perfect. I run out of time, or I start insulin, and then I’m like, ‘Okay, I’ll talk about glucagon at the next visit,’” McCoy said.

If the clinician who prescribed you insulin or a sulfonylurea didn’t discuss glucagon, then ideally your pharmacist would bring it up when you go to fill your prescriptions. Pharmacists are legally obligated to offer consultations to anyone picking up medications, and they should know all of the risks and benefits of medications they’re dispensing. 

If your pharmacist sees your insulin prescription come in without a glucagon prescription, then they should ask you about it. Your pharmacist can also ask your clinician to prescribe glucagon without waiting until your next appointment.

Other members of your healthcare team, including diabetes educators and dietitians, can also get the ball rolling on a glucagon prescription, but if no one brings it up, don’t be afraid to initiate the conversation. For many people, pharmacists may be the best starting point for these conversations because you can walk into a pharmacy and request a consultation without an appointment.

For most people in the U.S., McCoy said that insurance will cover a new prescription of an autoinjector pen or a nasal powder, but coverage varies. If your plan doesn’t cover ready-to-use glucagon and you can’t afford it on your own, you may be eligible for patient assistance programs offered by Baqsimi and Gvoke

In general, insurance will cover a glucagon refill every year or after every use. Glucagon doesn’t last forever, so even if you haven’t used yours, make sure to check the expiration date and replace it when necessary. You’ll need a replacement every two or two and a half years depending on which option you choose.

The bottom line

Any person with type 2 diabetes may experience low blood sugar, but people who take insulin or sulfonylureas are particularly at risk for severe hypoglycaemia, which a person cannot resolve on their own without assistance from someone else. It’s important to regularly monitor your blood sugar and prepare for unexpected lows by carrying sugary snacks, a medical alert identification tag, and clearly labelled ready-to-use glucagon. 

Members of your healthcare team should discuss hypoglycaemia and prescribe glucagon if you’re taking insulin or a sulfonylurea, but if they don’t, initiate the conversation yourself. For many people, it may be easiest to start by talking to the pharmacist, who is often the most accessible member of your healthcare team.

https://diatribe.org/diabetes-management/preparing-lows-type-2-diabetes 

Wednesday, 29 July 2026

How Much Fibre Do I Need to Manage Blood Sugar Spikes for Type 2 Diabetes?

From health.yahoo.com

If you have type 2 diabetes, you've probably experienced the occasional blood sugar spike (and crash) after a meal. A little bit of a rise is normal: It's the natural result of your body breaking down carbohydrates into sugar, which enters the bloodstream. But the goal is to keep those highs and lows as steady as possible.

When blood sugar levels spike too high, for too long, hyperglycemia can result. This condition may be accompanied by symptoms such as excessive hunger, thirst, urination, and sleepiness, says Jaimie Uva, RD, CDCES, a dietitian and diabetes specialist at NewYork-Presbyterian Weill Cornell Medical Center in New York City.

To stabilize those post-meal ups and downs, it's important to make sure you're getting enough fibre in your diet. Unlike other carbohydrates, fibre can help regulate your blood sugar levels, which can then improve your metabolic health over the long term.

How Fibre Impacts Blood Sugar

Though fibre is actually a carbohydrate itself - one of the three main types in food, along with starches and sugars - it doesn't cause spikes in your blood sugar the way the other two can. That's because both soluble and insoluble fibre aren't absorbed by the body in the same way as other nutrients.

As soluble fibre moves through the digestive tract, it becomes a gel-like substance that slows the rate at which food is digested. "The impact is a steadier release of glucose into the bloodstream - a way to avoid sudden glucose peaks and dips," says Uva.

"A steadier state of glucose in the blood [helps you] feel fuller longer," she adds, which can also help improve your metabolic health: a measure of how well your body digests food and converts it all into energy. If your blood sugar levels are well managed, you'll likely have less chronic inflammation and a lower risk of coronary artery disease, neuropathy, and kidney disease, says Uva.

Woman in kitchen preparing fibre full oat cup with whole fruits and grains like raspberries blackberries blueberries with whole oats banana topped with chia seeds all high in fibre to help manage blood sugar spikes for type 2 diabetes.                    iStock

How Much Fibre Should I Aim for Each Day and at Each Meal?

People with type 2 diabetes should aim to get at least the recommended daily amount of fibre, which is about 14 grams (g) per day for every 1,000 calories consumed, says Uva. That averages out to about 25 g of fibre per day for women and 38 g a day for men.

But some research and experts suggest that number should be higher - above 30 g per day for both men and women.

You don't need to set fibre goals for every meal, though. "There is not a specific per-meal requirement for dietary fibre," says Uva. "However, when high-fibre foods are consumed at each meal or snack, [your] appetite is better regulated, and energy can be optimized."

Nor do you need to aim for a specific amount of soluble and insoluble fibre. Instead, try to incorporate both kinds into your diet, says Uva. (Insoluble fibre helps to bulk and soften stool for easier elimination, which is also important for your health, she says.)

If you're still unsure how to work fibre into your diet, Uva suggests talking to a registered dietitian (RD) and certified diabetes care and education specialist (CDCES), who can create a tailor-made meal plan for you.

Foods That Are Good Sources of Fibre

Fibre is a plant-based carb found in foods like whole grains, fruits, nuts, vegetables, and legumes.

Some of the best high-fibre foods are berries like raspberries and blackberries; chia seeds, flaxseed, pistachios, sunflower seeds, and other nuts; oatmeal; avocados; artichokes; whole-grain cereals, pastas, and breads; peas; and beans.

Uva suggests getting more fibre into your diet by adding berries and ground flaxseed meal to your oatmeal or Greek yogurt at breakfast; making chicken soup with farro and white beans instead of pasta or rice; and replacing starchy sides like mashed potatoes and mac and cheese with a chickpea-based Mediterranean salad or one with lentils, arugula, and avocado.

"Foods high in fibre are often vibrant, colourful, and fresh sources of plant-based fuel that can support optimal blood sugar trends and sustain energy throughout the day," she says.

Can I Get Too Much Fibre?

It is possible to get too much fibre if you have type 2 diabetes. Try to stick to the recommendation of 25 to 38 g of fibre a day. Too much fibre can lead to excessive bloating, pain and cramping, gassiness, constipation, and diarrhoea.

If you're trying to up the amount of fibre in your diet, go slow and stay hydrated, Uva says. "It's best to introduce increases in fibre gradually to avoid excess bloating and gassiness," she says. Drinking plenty of water can also help keep everything moving through the GI tract. Uva suggests using a nutrient- and food-tracking app to log your totals for the day.

Just don't pressure yourself to do anything too drastic or overwhelming with your diet.

"Managing healthy eating and type 2 diabetes may feel burdensome over time," Uva says. "Small, consistent changes go a long way. Even incorporating one or two new high-fibre foods a week can help diversify your intake."

The Takeaway

  • Fibre can help keep your blood sugar levels steady by slowing down the rate at which food is digested. That, in turn, can help people manage type 2 diabetes and improve their metabolic health.

  • Aim for at least 25 g of fibre a day for women and 38 g a day for men. Make sure to include both soluble and insoluble fibre in your diet.

  • Increase your fibre intake gradually to avoid bloating and other stomach troubles, and stick to small, consistent dietary changes - like adding one or two new fibre-laden foods to your diet each week.