Friday, 24 April 2026

How To Overcome Shame and Stigma With Type 2 Diabetes

From health.clevelandclinic.org

Avoiding outside messaging may be difficult, but you can change how you think about T2D 

On paper, Type 2 diabetes is a medical condition. In reality, this diagnosis often comes with extra baggage, including shame and blame.

Diabetes specialist Shannon Knapp, BSN, RN, CDCES, shares how stigma can shape life with diabetes, and how you can rise above the noise.

Why Type 2 diabetes shame is a common feeling

Public stigma that Type 2 diabetes (T2D) is solely a self-inflicted condition is everywhere. And the more that noise is repeated, the more it can seem like a fact. “It’s easy to take that messaging personally and internalize it,” Knapp understands.

This phenomenon is called self-stigma. You may have thoughts like “I did this to myself” or “I deserve this.” (You didn’t, and you don’t.)

The combination of public stigma and self-stigma can lead to overwhelming shame. Studies show that people with T2D commonly feel judged, monitored and perceived as a burden.

How T2D stigma started

Type 2 diabetes is a condition with complex causes. But due to its link to obesity, society often reduces T2D to a simple — albeit wrong — explanation: It happens because of a lack of self-control. (To be clear, this isn’t the cause of obesity either.)

“Most of the stigma around Type 2 diabetes comes from the misunderstanding that it’s purely a lifestyle disease,” says Knapp. “But that’s not true. Several factors can lead to it. While obesity and physical inactivity are modifiable risk factors for Type 2 diabetes, there are lots of other risk factors that you can’t change, like genetics, age, race and ethnicity.”

But the stigma is widespread. You may hear diabetes digs and see finger-wags from many sources. This can range from TV shows and social media posts to co-workers, family members and even healthcare providers.

“It’s so pervasive. I mean, it really is everywhere,” she continues. “People, including providers, may not realize they’re using harmful language. But people with diabetes still experience the effects of it.”

Why it’s a problem

The mental health impacts of stigma and shame may be obvious. Being constantly ridiculed can lower your self-esteem. It can lead to depression and anxiety, too.

But the physical health effects may be less apparent. Because of diabetes stigma, you may be more likely to:

  • Avoid medical appointments
  • Not ask for help or support from loved ones
  • Not take enough, or any, medication
  • Be resistant to using insulin — even if your body needs it

All these behaviours can result in a lack of proper Type 2 diabetes management. This can have long-term impacts. “Over time, consistently high blood sugar may lead to complications, like nerve and organ damage,” Knapp states.

How to overcome Type 2 diabetes stigma and shame

So, what can you do? You may not be able to avoid misconceptions from the outside world. But you can change the way you think about diabetes. In turn, that can shape — and improve — how you physically care for yourself. Knapp shares three ways to do this.

1. Join a support group


Thriving with Type 2 diabetes takes a village. It’s helpful to have both medical professionals and loved ones on your side. But another big potential support is the diabetes community.

Consider connecting with others living with T2D through support groups. They may be in-person or online. “Support groups are a great way to relate and feel less alone,” Knapp explains. “It helps to know that others are facing the same challenges you are — and overcoming them.”

2. Change your language

Words matter. Many common phrases related to diabetes hold moral judgment. Adjusting these phrases can help change the way you think. And then, you may view diabetes less negatively.

For example, try these word swaps:

  • Manage instead of control: It’s impossible to have complete control of diabetes. But you can manage it with habit changes and/or medication.
  • In-range or out-of-range blood sugar instead of good or bad: Blood sugar levels aren’t a moral reflection of who you are as a person. They’re changing data points. Try to use language that treats them as such.
  • Checking your blood sugar instead of testing it: A test implies that you can pass or fail it. Instead, you’re just checking in on your current level.

It may take time to get used to these changes. But before long, they’ll become second nature. Encourage your loved ones to get on board with this lingo, too.

Unfortunately, you may still hear negative language, even in healthcare settings.

“Words like ‘noncompliant’ have been standard use in the medical field for a long time,” Knapp shares. “I think we in healthcare have a responsibility to consider the language we use, to consider how we approach Type 2 diabetes. Change is slow, but more providers are understanding the impact of what they say.”

3. Educate others

Stigma comes from misunderstanding. “Many people just don’t know about the complexity of Type 2 diabetes,” Knapp says. That’s where education can help.

If you have questions about the condition, read about it from trusted online sources. You can also ask your healthcare provider questions.

Once you have a solid understanding, you can start educating your closest loved ones. Explain the risk factors for Type 2 diabetes and how the condition affects your life. Share ways they can help you.

Eventually, you may be more open about talking about diabetes with coworkers and acquaintances. If you hear a T2D misconception, try to speak up with facts. And encourage your support system to have your back.

Moving forward

It may take a while to change public opinion. But you can control — er, manage — how you think about Type 2 diabetes. Making peace with this condition can help you take steps to better care for yourself — both physically and mentally.

https://health.clevelandclinic.org/dealing-with-type-2-diabetes-shame

Wednesday, 22 April 2026

4 Drinks That Help Lower Your Blood Sugar Naturally

From health.com

AT A GLANCE

  • Drinking plenty of water helps keep your blood sugar low.
  • Green tea contains catechins that may improve insulin sensitivity.
  • Sugary drinks and alcohol can raise your blood sugar.

Drinks to lower blood sugar include water, green tea, and milk. These beverages can naturally help maintain healthy glucose levels.

1. Water

Drinking an adequate amount of water daily has been shown to help lower blood sugar levels, lubricate your joints, and benefit your overall health. The recommended amount of water to drink daily varies depending on your sex, weight, and age. Researchers generally recommend that adults drink between 67-125 ounces (oz), or 2-3.7 litres (L) of water daily.

Water (especially mineral water) is more beneficial for your blood sugar than sodas and fruit juices. However, more research is needed to determine how much drinking water affects blood sugar levels in people with and without diabetes.

Although rare, drinking an excessive amount of water can cause water toxicity. Symptoms of water toxicity include nausea, vomiting, and confusion.

2. Green Tea

                                                                        Ekaterina Goncharova / Getty Images

Although some studies show green tea helps with blood sugar control, more research is needed to determine whether it influences blood sugar.

Green tea contains catechins—plant compounds that may help improve insulin sensitivity. Insulin is a hormone produced by your pancreas to control the amount of glucose (sugar) in your blood.

Catechins can be an effective complementary method for blood sugar management. However, complementary methods are not replacements for a treatment regimen prescribed by your healthcare provider. Research on how green tea affects people with diabetes is limited, and more research is needed to understand its possible effects.

Green tea contains some amount of caffeine. It is recommended to keep your caffeine intake to under 400 milligrams (mg) per day. Drinking up to eight cups of green tea daily is generally safe. But if you are pregnant or breastfeeding, limit green tea to no more than six cups daily.

3. Tomato Juice

Studies have found that lycopene, an organic compound in tomatoes, can help lower blood sugar levels. Lycopene is a carotenoid (plant pigment) that also promotes antioxidant activity. Antioxidants help prevent diabetic complications and insulin resistance. Drinking tomato juice with no sugar added may help you maintain your blood sugar.

According to the U.S. Department of Agriculture (USDA), adult women should consume 2-3 cups of vegetables daily, and adult men should consume 3-4 cups. Around 2-3 cups of tomato juice can satisfy the recommended vegetable intake.

4. Black Tea

Like tomato juice, the antioxidants in black tea may help lower your risk of diabetes by regulating your blood sugar and preventing inflammation. One study found that drinking more than 1 cup of black tea daily can help lower your risk of diabetes by 14%.

In another study, researchers found that theaflavins (antioxidant plant compounds in black tea) reduced the effect of free radicals. Free radicals are unstable molecules that can lead to cell damage. Over time, this can increase your risk of developing chronic health conditions—including diabetes.

Although several studies support the claim that compounds in black tea lower blood sugar levels, more research is needed.

Other Ways To Lower Blood Sugar

Besides drinking beverages such as water and green tea, there are lifestyle changes you can make to lower your blood sugar at home. These include the following:

  • Get regular physical activity: Studies show that regular physical activity improves blood sugar regulation in people with type 2 diabetes. Healthcare providers recommend getting at least 30 minutes of physical activity daily.
  • Eat whole foods: Consume a balanced diet of whole foods such as fruits, vegetables, whole grains, protein, and dairy to help manage and lower blood sugar levels.
  • Take vitamin DIf you have diabetes, vitamin D supplements can help lower fasting blood glucose levels. The recommended dietary allowance (RDA) for vitamin D is 15 micrograms (mcg) for adults 19-50 years old. For adults over the age of 70, 20 mcg is recommended.
  • Manage your stress levels: Stress can cause your blood sugar levels to fluctuate. You can manage stress by engaging in relaxing activities like meditation.
  • Limit sugary drinks and foods: Limit your consumption of foods and drinks with high amounts of sugar, such as cookies, cereals, and sodas. Added sugars can spike blood sugar and increase your risk of diabetes, especially type 2 diabetes.
  • Reduce your alcohol intake: Any alcohol affects blood sugar levels. Not drinking more than one drink per day can help keep your blood sugar from rapidly rising.

When To See a Healthcare Provider

Symptoms of high blood sugar include frequent urination, headache, and fatigue. If you suspect you are experiencing high blood sugar symptoms, consult a healthcare provider or endocrinologist (a doctor who specializes in health conditions affecting your hormones).

High blood sugar is commonly associated with diabetes. In the United States, Asian Americans, people of Hispanic descent, African descent, and Indigenous people are more likely to develop type 1 and type 2 diabetes.

If you are concerned about your diabetes risk, your healthcare provider can discuss your individual risk factors with you. Together, you can develop a plan to monitor your health and address early symptoms you may experience.

https://www.health.com/drinks-that-help-lower-blood-sugar-11953577

Sunday, 19 April 2026

What Happens to Your Blood Sugar When You Eat Ice Cream

From eatingwell.com

Ice cream can fit into a healthy diet if you have diabetes. Here are some things to consider before grabbing a scoop

KEY POINTS

  • Ice cream can fit into a diabetes-friendly diet with moderation and mindful portion sizes.
  • Choose ice creams with ≤30 g carbs, <13 g added sugar and ≤2 g saturated fat per serving.
  • Pair ice cream with protein to help slow digestion and minimize blood sugar spikes.

From French vanilla to mint chocolate chip, ice cream is many people’s favourite sweet treat regardless of the season. But if you have diabetes, you may wonder if you should avoid it. People with diabetes are advised to limit sweets like ice cream to help keep blood sugar levels in a healthy range. But cutting out all sweets usually isn’t feasible—or necessary.

More than 40 million Americans live with diabetes, and nearly 115 million more have prediabetes. While people with diabetes need to be aware of their sugar and carbohydrate intake, desserts like ice cream aren’t totally off the table.  In this article, we’ll explain how ice cream affects blood sugar levels, provide tips for choosing diabetes-friendly options and share dietitian-approved strategies for including it in a balanced diet. Let’s dig in! 

Can You Eat Ice Cream If You Have Diabetes?

The good news is ice cream can fit into a diabetes-friendly eating plan, especially when combined with a balanced diet and other healthy lifestyle habits. Individuals with diabetes should focus on eating whole foods that contain complex carbohydrates, like beans, vegetables and whole grains.

That said, foods with added sugars, like ice cream, can still be enjoyed in moderation. You’ll just want to be aware of factors like portion size, sugar content and meal timing. “Ice cream can certainly be included in a healthy diet, including for someone with diabetes, by practicing good portion control and making smart choices on the type of ice cream you consume,” says Josten Fish, RD.

Ice Cream and Blood Sugar Levels

Ice cream contains simple carbohydrates that the body breaks down into glucose (aka sugar). Insulin is a hormone that helps move this sugar out of the bloodstream and into your cells for energy. However, in type 2 diabetes, the body becomes “resistant” to insulin’s effects, making it harder to transport this sugar into your cells and causing your blood sugar levels to spike.

This rapid rise and fall of blood sugar levels can leave you feeling tired, thirsty or stressed, and over time, frequent blood sugar spikes can lead to more serious health issues like kidney or heart disease.

What to Look For When Choosing the Best Ice Cream

  • Lower amounts of carbohydrate and added sugar. When possible, look for options containing no more than 30 grams of carbohydrate and less than 13 grams of added sugar per serving. To reduce sugar content, many brands use alternative sweeteners like stevia, monk fruit or erythritol, which don’t spike blood sugar the same way traditional sugar does. According to one review, these alternative sweeteners can be beneficial in preventing and treating metabolic conditions like diabetes. Just keep in mind that consuming large amounts of artificial sweeteners, especially sugar alcohols, may lead to digestive side effects, like gas or bloating, depending on the person. 
  • Calorie amounts that fit your needs. Maintaining a healthy weight is key to managing diabetes, so it’s important to be mindful of how many calories you’re consuming. While calorie needs vary by person, a good rule of thumb is to choose an ice cream with 250 calories or less per serving. 
  • Nutritious mix-ins. In addition to a nice crunch, mix-ins like nuts and seeds provide a boost of protein, fibre and healthy fats, which can help slow digestion and reduce blood sugar spikes.

What to Limit in Your Ice Cream

When selecting a pint at the store, be wary of flavours with sugary mix-ins, such as caramel, hot fudge or marshmallows, as these ingredients tend to be higher in added sugar. That said, if salted caramel is your favourite, simply enjoy a smaller serving or look for a brand with a lower-sugar version. 

It’s also a good idea to limit your intake of ice creams that contain more than 2 grams of saturated fat per serving. Research shows that this type of fat can harm your heart health and negatively affect insulin sensitivity.

How to Include Ice Cream in a Diabetes-Friendly Diet

If you have diabetes, maintaining a balanced diet is most important when it comes to maintaining stable blood sugar levels. Here are four dietitian-approved strategies for incorporating ice cream into a diabetes-friendly diet. 

  • Pair your ice cream with protein: “It would be best for someone with diabetes to consume ice cream along with a good source of protein,” says Fish.  Though ice cream contains some protein, increasing its protein content can slow digestion and sugar absorption. So the next time you’re craving a scoop, try to enjoy it alongside, or just after, a high-protein meal or snack. 
  • Enjoy a single serving: One serving of ice cream is typically ½ cup (about the size of a tennis ball). If you’re enjoying dessert at home, scoop a serving of ice cream into a bowl instead of trying to make yourself stop partway through the pint. Going out for ice cream can be a bit trickier, as scoop sizes can vary. That said, ordering one scoop, and skipping sugary toppings, is your best bet.
  • Consider eating fewer carbs at dinner: “When eating it as part of a meal, be sure to factor in the carbohydrate content of the ice cream to keep your total meal count at your recommended level,” says Fish. Keep in mind this doesn’t mean you should skip dinner to save room for ice cream. Instead, if you plan on having a sweet treat after your meal, simply consider an entree that’s lower in carbs than what you might typically eat. 
  • Make homemade ice cream: If you enjoy making foods from scratch, Fish recommends whipping up a batch of ice cream at home. Making homemade ice cream gives you more control over the types and amounts of ingredients used. Plus, there are many healthy recipes that you can make without investing in an ice cream machine. 
  • Our Expert Take

    Ice cream can be included in a healthy meal pattern even if you have diabetes. After all, a healthy eating pattern should also be an enjoyable one. “Cutting out all desserts (including ice cream) could lead to actually craving more desserts and possibly bingeing,” says Fish. 

    The next time you feel like grabbing a pint of ice cream from the freezer, simply be mindful of the nutrition content, pay attention to portion sizes and pair it with a meal or a protein-rich snack. Of course, maintaining an overall balanced diet and following other recommendations from your doctor, like getting enough exercise and sleep, are also important for better blood sugar control. 

  • https://www.eatingwell.com/can-people-with-diabetes-eat-ice-cream-11945979