Showing posts with label diabetes mellitus. Show all posts
Showing posts with label diabetes mellitus. Show all posts

Tuesday, 2 June 2026

Diabetes management: Going beyond sugar control

From thestar.com.my/lifestyle

By Datuk Dr Nor Ashikin Mokhtar

The uncontrolled high blood sugar levels of diabetes can result in multiple complications in various other organs of the body. (This visual is human-created, AI-aided)

Diabetes mellitus is a lifelong metabolic disease that goes far beyond high blood sugar levels.

Over time, uncontrolled diabetes gradually – and silently – causes harm to multiple organs like the kidneys, heart, eyes, nerves and vascular network.

Because of this, more recent diabetes care has substantially transformed from more specific glycaemic control to a more extensive and holistic management strategy to maintain organ function and limit complications in the long term.

Chronic hyperglycaemia (high blood sugar levels) is the mechanism behind harmful events such as chronic inflammation, oxidative stress, and gradual damage to small and large blood vessels.

The accumulation of these events eventually gives rise to serious complications such as diabetic nephropathy (kidney disease), cardiovascular diseases, neuropathy (nerve disease) and retinopathy (retinal disease).

Understanding this, therapeutic tactics in modern times target not only the rise of blood sugar, but also the events that lead to organ damage.

As result of this, there are improvements to organ protection from pharmacological progress over the last several decades.

Drugs that protect

In recent years, there have been many classes of anti-diabetic drugs known to have anti- diabetic effects far beyond the reduction of glucose levels.

SGLT2 (sodium-glucose cotransporter 2) inhibitors, including empagliflozin and canagliflozin, work via urinary glucose excretion through the kidneys.

Significantly, big clinical trials have demonstrated that these agents notably slow the development of diabetic nephropathy, reduce rates of heart failure hospitalisation, and mitigate cardiovascular death.

Their mechanisms seem to work via haemodynamics, decreased intraglomerular pressure and inflammation pathway modulation.

GLP-1 (glucagon-like peptide 1) receptor agonists, including liraglutide and semaglutide, act like endogenous incretin hormones that modulate glucose metabolism.

They increase glucose-dependent release of insulin, inhibit glucagon secretion and delay gastric emptying.

Not only do they promote good glycaemic control, but they are also agents that lead to effective weight loss and reduced rates of major adverse cardiovascular events, such as heart attack and stroke.

Their anti-inflammatory and vascular benefits, as well as anti-atherosclerotic properties, further contribute to cardiovascular protection.

Despite all these advances though, metformin remains the keystone of type 2 diabetes treatment.

Through this means of improved insulin sensitivity and impaired hepatic glucose synthesis, it achieves satisfactory initial control with a predictable safety record.

Increasing new evidence also indicates that it carries modest cardiovascular and metabolic benefits; further supporting it as a fundamental medication for diabetes.

Lifestyle interventions

Though drug treatment is vital, lifestyle changes are still the basic building block for ensuring sustainable care for diabetics and the protection of their cells.

There is an emphasis on medical nutrition therapy.

Whole foods, high fibre vegetables, lean protein and low glycaemic index (GI) carbohydrates in diets promote stable glucose and enhanced metabolic responses.

Reducing processed foods, refined carbohydrates and sugar-sweetened beverage consumption is an important intervention in lowering glycaemic variability and cardiometabolic risk.

Sufficient hydration is equally important, but frequently neglected.

Adequate fluid consumption promotes renal function, excretes glucose more effectively and supports metabolic homeostasis.

Dehydration can worsen hyperglycaemia and maintain a circle of osmotic diuresis and subsequent loss of fluid.

Regular physical activity promotes insulin sensitivity, cardiovascular fitness and weight loss.

Moderate volume aerobic exercise and resistance training provide great benefits, especially at moderate load.

Outside of mental health, exercise is good for mood, sleep and quality of life.

Weight optimisation is especially crucial in those with type 2 diabetes.

Visceral adiposity in particular, induces insulin resistance and elevates cardiovascular risk.

Even slight weight loss will result in a large enhancement in glycaemic control, blood pressure and lipid profiles.

Emerging therapies

The diabetes care sector is developing at an increasing pace.

Next-generation insulin treatments as a whole are expected to mimic more closely physiological insulin secretion.

This includes ultra-rapid acting compounds, once-weekly basal insulins and investigational glucose-responsive “smart” insulins intended to lower risk of hypoglycaemia, while increasing both convenience and adherence.

There is also a growing interest in targeting inflammation as a therapeutic strategy.

Low-grade chronic inflammation is a major source of insulin resistance and vascular complications.

Both known and novel agents, such as IL-1ß antagonists, are being investigated for their ability to affect diabetes progression.

In the future, gene-based therapies could potentially offer game-changing new approaches by altering the molecular determinants of diabetes.

Although still in its infancy, this field of study is indicative of a larger move towards precision medicine.

At the same time, digital health technologies are transforming patient care.

Continuous glucose monitoring (CGM) systems, smart insulin delivery devices and integrated digital platforms lead to more precise, personalised management.

These help patients and clinicians make real-time adjustments to therapy and also enhance outcomes by generating their data in real time.

Protecting the whole

Diabetes management has entered a new era.

No longer is the focus only on glycaemic control, it encompasses wide-ranging organ protection and the preservation of long-term health.

To ensure effective care, a comprehensive plan now needs to integrate pharmacotherapy, lifestyle programmes and advanced new technology.

Through recognising the multifactorial characteristics associated with the disease (metabolic, inflammatory, vascular etc), doctors can further mitigate the complications.

With early intervention, ongoing follow-up and involvement, people living with diabetes are able to achieve improved outcomes and quality of life.

At the end of the day, the objective of this process is no longer to manage the blood sugar, but to protect the whole body.

Datuk Dr Nor Ashikin Mokhtar is a consultant obstetrician and gynaecologist, and a functional medicine practitioner. For further information, email starhealth@thestar.com.my. The information provided is for educational and communication purposes only, and it should not be construed as personal medical advice. Information published in this article is not intended to replace, supplant or augment a consultation with a health professional regarding the reader’s own medical care. The Star does not give any warranty on accuracy, completeness, functionality, usefulness or other assurances as to the content appearing in this column. The Star disclaims all responsibility for any losses, damage to property or personal injury suffered directly or indirectly from reliance on such information.

https://www.thestar.com.my/lifestyle/health/womens-world/2026/06/01/diabetes-management-going-beyond-sugar-control#goog_rewarded

Wednesday, 22 October 2025

Vegan Diet May Help People With Type 1 Diabetes Cut Insulin Costs by 27%

From technologynetworks.com

A low-fat vegan diet that doesn’t limit calories or carbohydrates could help people with type 1 diabetes reduce insulin use and insulin costs, according to new research by the Physicians Committee for Responsible Medicine published in BMC Nutrition.


Insulin is a hormone that helps move glucose (sugar) from the blood into muscle and liver cells to be used as energy. People with type 1 diabetes must take insulin because their body doesn’t produce enough. Some people with type 1 diabetes may need to take additional insulin, because they have insulin resistance, a condition in which cells don’t respond well to insulin and glucose remains in the blood. Insulin resistance is strongly influenced by dietary fat, which can inhibit glucose from entering the cells.

                                                                                               Credit: Sweet Life / Unsplash

The new research, which is a secondary analysis of a 2024 Physicians Committee study, compared the effect of a low-fat vegan diet to a portion-controlled diet on insulin use and insulin costs in people with type 1 diabetes. The analysis found that the total dose of insulin decreased by 28%, or 12.1 units, per day in the vegan group, compared to no significant change in the portion-controlled group. The reductions in insulin use in the vegan group likely reflect improved insulin sensitivity, or how well the body responds to insulin. Total insulin costs decreased by 27%, or $1.08 per day, in the vegan group, compared to no significant change in the portion-controlled group.


The 2024 study found that a vegan diet also led to an average weight loss of 11 pounds, improved insulin sensitivity and glycaemic control, and improved cholesterol levels and kidney function in people with type 1 diabetes.


The new research comes as insulin prices in the United States continue to rise. Spending on insulin in the United States tripled in the past 10 years, reaching $22.3 billion in 2022, due to the increased usage and higher price of insulin, according to the American Diabetes Association. The inflation-adjusted cost of insulin increased by 24% from 2017 to 2022.


“As insulin prices continue to rise, people with type 1 diabetes should consider a low-fat vegan diet, which can help improve their insulin sensitivity and reduce the amount of insulin they need, potentially saving them hundreds of dollars a year,” says Hana Kahleova, MD, PhD, the lead author of the study and director of clinical research at the Physicians Committee for Responsible Medicine.


https://www.technologynetworks.com/tn/news/vegan-diet-may-help-people-with-type-1-diabetes-cut-insulin-costs-by-27-405910

Wednesday, 17 July 2019

Type 2 diabetes: Three foods you should consider adding to your diet to lower blood sugar

From express.co.uk

TYPE 2 diabetes can cause a person to lose control of their blood glucose (sugar) levels, making them too high. Left untreated, the condition has severe complications, so making simple changes to your lifestyle, such as what you eat, is very important. Here are three foods you may not eat very often but have been proven to lower and control blood glucose levels.

Type 2 diabetes is a condition that causes a person’s body not to respond to insulin properly. When this happens, the body doesn’t produce enough insulin, making blood glucose levels too high. If type 2 diabetes is left untreated, serious health complications can follow, such as nerve damage, kidney failure, heart attack and stroke. Eating a healthy diet is one way to prevent the condition and manage blood glucose levels.

While there’s nothing you can’t eat if you have type 2 diabetes, some foods should be limited.
To keep blood glucose levels in check, experts say you should eat a wide range of foods and keep sugar, fat and salt to a minimum.
This is a general rule to follow, but specific foods have also been found to have blood sugar-lowering properties.
Here are three exotic foods you may not often eat, but have been shown to improve blood glucose control.

Shirataki noodles 

Some studies have suggested shirataki noodles, traditional Japanese noodles, can help lower blood glucose levels.
These noodles have proven effective in diabetes patients because they’re high in the fibre glucomannan, which is extracted from konjac root.

                   Type 2 diabetes: Three exotic foods could lower blood sugar (Image: GETTY)

One study titled ‘Glycemic and lipid responses to glucomannan in Thais with type 2 diabetes mellitus’ showed glucomannan could reduce blood sugar levels after eating and improve heart disease risk factors in people with diabetes.
Another study, ‘Immediate and long-term effects of glucomannan on total ghrelin and leptin in type 2 diabetes mellitus’, showed how glucomannan makes you feel fuller and more satisfied and lowers the levels of hunger hormone ghrelin.
Feeling fuller for longer is important as it helps maintain weight - being overweight is a risk factor for developing type 2 diabetes.

Black beans 

Black beans, which are a popular ingredient in Latin American and Mexican cooking, are believed to be an excellent food option for people with diabetes.
Being a complex carbohydrate, studies have shown the body digests black beans slower than it does other carbohydrates, helping people manage their blood sugar levels.

  Type 2 diabetes: Black beans are believed to be an excellent choice to control blood glucose levels

Eating black beans can also help with weight loss and help regulate cholesterol, which are beneficial for someone with diabetes.

Seaweed

Seaweed is most commonly eaten in Asian countries such as Japan, Korea and China.
An eight-week study in 60 Japanese people found fucoxanthin, a substance in brown seaweed, may help improve blood sugar control.

           Type 2 diabetes: Seaweed improved blood sugar levels in one study (Image: GETTY)

As part of the research, participants received a local seaweed oil that contained either 0mg, 1mg or 2mg of fucoxanthin.
It was then found those who received 2mg of fucoxanthin had improved blood sugar levels, competed to the group who received 0mg.

https://www.express.co.uk/life-style/health/1154147/type-2-diabetes-diet-food-seaweed-black-beans-shirataki-noodles-lower-blood-sugar