TYPE 2 diabetes is a common condition that affects a person’s blood sugar control, and left untreated, serious health problems can develop. But certain foods have been proven to help control blood sugar levels, including a popular meat substitute.
Type 2 diabetes causes the body to lose control of the amount of sugar (glucose) in the blood, resulting in the body not responding to insulin properly, it not producing enough, and causing blood sugar levels to become too high. If blood sugar levels aren’t controlled properly and stay too high, it can lead to a number of problems, including nerve damage, heart disease, foot ulcers and stroke.
Eating a healthy balanced diet with regular meals, three times a day is one way to control blood sugar levels.
As part of a healthy diet Bupa advises: “Include carbohydrates, such as whole-wheat pasta or potatoes in each meal and it’s a good idea to eat oily fish each week wherever possible.
“You GP may refer you to a dietician, who can advise you about keeping your blood glucose level under control.”
Over the last couple of years there has been a movement towards eating more plant-based foods, and more and more research has gone into their benefits.
Type 2 diabetes: A meat alternative has been proven to benefit blood sugar control
When it comes to finding a meat alternative which benefits blood sugar levels, jackfruit has been proven effective.
The exotic fruit, which is native to South India, is used ins sweet and savoury dishes, including desserts and curries.
And jackfruit has several properties that may help with blood sugar management.
The first, is it has a fairly low glycaemic index (GI), which is a measure of how quickly blood sugar rises after eating a food.
Diets that include lots of low-GI foods have been shown to be helpful for promoting blood sugar control.
Secondly, jackfruit provides some protein, which may help prevent blood sugar levels from rising too quickly after a meal.
One study showed adults who consumed jackfruit extract to have significantly improved blood sugar levels.
Another study of diabetic mice found jackfruit leaf extract helped reduce fasting blood sugar levels and provided long-term blood sugar control.
Type 2 diabetes: Jackfruit has been shown to have a positive impact on blood sugar levels
“You GP may refer you to a dietician, who can advise you about keeping your blood glucose level under control.”
Over the last couple of years there has been a movement towards eating more plant-based foods, and more and more research has gone into their benefits.
Type 2 diabetes: A meat alternative has been proven to benefit blood sugar control
When it comes to finding a meat alternative which benefits blood sugar levels, jackfruit has been proven effective.
The exotic fruit, which is native to South India, is used ins sweet and savoury dishes, including desserts and curries.
And jackfruit has several properties that may help with blood sugar management.
The first, is it has a fairly low glycaemic index (GI), which is a measure of how quickly blood sugar rises after eating a food.
Diets that include lots of low-GI foods have been shown to be helpful for promoting blood sugar control.
Secondly, jackfruit provides some protein, which may help prevent blood sugar levels from rising too quickly after a meal.
One study showed adults who consumed jackfruit extract to have significantly improved blood sugar levels.
Another study of diabetic mice found jackfruit leaf extract helped reduce fasting blood sugar levels and provided long-term blood sugar control.
Type 2 diabetes: Jackfruit has been shown to have a positive impact on blood sugar levels
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