Getting together with friends and relatives is a favourite part of the holidays.
If you have diabetes, though, it’s best to add some caution to your holiday cheer. Sweets abound, and there is usually more food around than we need.
Add too much alcohol and you could be headed for trouble. Usually, when your blood sugar level drops, your liver changes stored carbohydrates into glucose to raise the level again. But if the liver is busy breaking down alcohol, it can’t help when your blood sugar level falls.
As a result, you can wind up with very low blood sugar. Alcohol also may interfere with some diabetes medications. It’s best to talk with your doctor about alcohol. You may be able to drink some alcohol — or none.
Try these tips for happy — and healthy — holidays:
- Eat first. Always eat before drinking any alcohol. Emphasize complex carbohydrates or proteins that will be digested and release sugar into the bloodstream slowly.
- Take a close look. Check out everything at the dessert table before you take anything. Then make a conscious decision about what you’ll pick.
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