From healthshots.com
Many people believe that diabetics cannot enjoy fruits. But it is not true. Here we list 5 low-sugar fruits that a diabetic can enjoy in moderation
Health Shots reached out to Deepika Jayaswal, a consultant dietitian and nutritionist at Motherhood Hospitals, Sarjapur, Bengaluru, to find out the best low-sugar fruits for diabetics.
Fruits with low sugar content for diabetics
Here are 5 low-sugar fruits that can be beneficial for individuals with diabetes:
1. Berries
Berries such as strawberries, blueberries and raspberries are not only delicious but also exceptionally low in sugar. They are rich in antioxidants, fibre and vitamins. They also contain low carbohydrates and have a low glycaemic index, which make them an ideal choice for individuals with diabetes. You can enjoy berries in various forms, such as by adding them to yogurt, oatmeal, smoothies, or simply as a snack. They can also help satisfy your sweet cravings without causing a spike in blood sugar levels.
2. Apples
Apples are one of the most widely consumed fruits and are known for their natural sweetness. However, they are relatively low in sugar compared to many other fruits. They contain soluble fibre, which can slow down the digestion and absorption of sugar, which aids in regulating blood sugar levels. What’s more? Apples are low glycaemic index (GI) fruit, meaning they have a minimal impact on blood sugar levels. Choose whole apples over apple juice or applesauce to benefit from the fibre content.
Fibre-rich foods have health benefits for diabetics. Image courtesy; Adobe Stock3. Pears
Pears are another ideal fruit for diabetics. They contain soluble fibre, vitamins, and minerals and are low in sugar, which can aid in better blood sugar control. They also have a low glycaemic index and can be satisfying, which can control your sugar craving. The fibre content of pears slows down the absorption of sugars, promotes a feeling of fullness, and helps regulate blood sugar levels. Pears can be enjoyed fresh, as part of a fruit salad, or added to the dessert.
4. Pomegranate
Pomegranate contains a low glycaemic index (GI) and glycaemic load (GL), which is useful for individuals with high glucose levels. Apart from being low in sugar, it is a rich source of antioxidants, vitamins, and minerals-all of which help reduce insulin resistance. You can enjoy pomegranate juice in moderation without added sugar, or you can also eat pomegranate seeds.
Image courtesy: Adobe Stock5. Oranges
Oranges, when consumed in moderation as whole fruits, can be part of a diabetes-friendly diet. They are a good source of vitamin C, fibre, and antioxidants. While the sugar content is low, it is important to be mindful of portion sizes due to their natural sugar content. You can enjoy oranges as a snack or add them to salads and fruit bowls. Their tangy and refreshing flavour makes them a popular choice among people with diabetes.
Quantity of fruits for diabetics
Portion control is key, even when consuming fruits with lower sugar content because overeating low-sugar fruits can also result in a blood sugar spike. It’s always a good idea for individuals with diabetes to monitor their blood sugar levels and consult a dietitian to create a personalized meal plan that meets their nutritional needs and health goals.
https://www.healthshots.com/healthy-eating/nutrition/diabetes-friendly-fruits-with-less-sugar/
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