TYPE 2 diabetes is a serious condition which causes a person’s blood sugar (glucose) level to become too high, and left untreated, long-term health complications can occur. Diet can play a huge part in lowering blood sugar - in particular eating a certain protein source.
Type 2 diabetes is a condition in the which the body can’t control the amount of glucose in the blood. The body doesn’t respond to insulin (a protein hormone) properly, and may not produce enough. This then causes blood glucose levels to become too high. Someone with type 2 diabetes may experience symptoms such as excessive thirst, needing to pee more and tiredness. Left untreated, the condition can lead to serious complications, including kidney failure, nerve damage and heart disease.
So what can you do prevent the condition and lower blood sugar?
Eating a healthy diet is one way recommended by experts.
You should eat a wide range of foods - including fruit, vegetables and some starchy foods like pasta - and keep sugar, fat and salt to a minimum.
But specific foods have also been shown to have blood sugar lowering properties - one being cod.
Cod, a good source of protein, may help manage or prevent diabetes better than other types of meat.
This was demonstrated in a 2014 study which included data taken from 33,704 Norwegian women over a five year period.
Eating a healthy diet is one way recommended by experts.
You should eat a wide range of foods - including fruit, vegetables and some starchy foods like pasta - and keep sugar, fat and salt to a minimum.
But specific foods have also been shown to have blood sugar lowering properties - one being cod.
Cod, a good source of protein, may help manage or prevent diabetes better than other types of meat.
This was demonstrated in a 2014 study which included data taken from 33,704 Norwegian women over a five year period.
Type 2 diabetes: Cold-water fish like cod could help prevent the condition
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