Recipe: Low Carb Sour Cream Marble Loaf

From asweetlife.org

Ingredients

• 1/2 cup sour cream
• 4 large eggs
• Sweetener equivalent to 3/4 cup sugar
• 1/2 tsp vanilla extract
• 3 cups almond flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3 tbsp cocoa powder
• 2 tbsp water

Instructions

1. Preheat the oven to 350 and grease a 9x5 inch bundt pan well.
2. In a large bowl, whisk together the sour cream, eggs, sweetener and vanilla extract. Add the almond flour, baking powder, and salt and stir until well combined.
3. Transfer about 1/3 of the batter to a second bowl and whisk in the cocoa powder and water.
4. Dollop the two batters in an interchanging pattern, swirling together. Smooth the top.
5. Bake about 40 to 50 minutes, until the edges are golden brown and the top is set to the touch.

Yield: 12

Cholesterol: 66mg

Food energy: 209 kcal

Total fat: 17.29g

Calories from fat: 155

Carbohydrate: 7.41g

Protein per serving: 8.56g

Total dietary fibre: 3.5g

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