Sunday, 6 December 2020

Why diabetics should take special care of their kidneys during the cold

From timesnownews.com

Care during winters is especially essential for diabetes patients. As the days shorten, we experience less of the sun, which can be a real mental challenge

Diabetes management during winters: Why diabetics should take special care of their kidneys during the cold
Diabetes management during winters: Why diabetics should take special care of their kidneys during the cold  |  Photo Credit: iStock Images

New Delhi: When you have diabetes, it's pivotal to take care of your kidneys as they perform an important job of filtering waste and removing it from your blood, maintaining water balance, taking care of bone health, synthesis of vitamin D & erythropoietin a substance which maintains a level of haemoglobin. But diabetes can damage the kidneys and can result in progressive loss of its function. This becomes the leading cause of kidney failure globally. People with advance kidney failure need either dialysis or a kidney transplant. However, one can slow down the progression of kidney damage and keep it from getting worse by making certain modifications in their lifestyle, diet and being vigilant towards their health, besides seeking consultation from a Nephrologist. 

Diabetics tend to have a high blood glucose level in winter

Care during winters is especially essential for diabetes patients. As the days shorten, we experience less of the sun, which can be a real mental challenge. The lack of sunlight means increased levels of stress and tiredness. Excess winters stress and strains the body. This stress often releases hormones such as adrenalin and cortisol. These survival hormones cause the liver to release more glucose for energy, which can result in higher-than-normal blood sugar levels. Similarly, the cold weather can predispose to clotting as the blood become thicker in this season, coupled with diminished physical activity in winter months. Such conditions can pose serious threats to the lives of diabetic patients, who also tend to have increased blood pressure. 

Besides the temperature and weather conditions, blood sugar depends upon hydration, exercise, and the food you eat, but hydration is probably the single most important element to help us stay healthy outdoors. People suffering from diabetes are prone to dehydration, which can become dangerous if left unchecked because it can lead to diabetic ketoacidosis. At the same time, dehydration can cause confusion, which may make a person unaware of low blood sugar. Therefore it’s essential for diabetes patients to remain well hydrated in winters and should test their blood sugar more frequently. 

How diabetes affects the kidneys

We all know that our kidneys help in filtering out the waste from our body and because of the kidneys our body remains clean and toxins-free. When a person has diabetes, it affects smaller blood vessels and capillaries in our body and causes progressive damage. These small blood vessels are responsible for bringing blood into the kidneys, where it can be filtered for waste products. However, when these blood vessels are damaged adequate blood does not flow into the kidneys, in an already compromised filtration apparatus making it much harder for the urinary excretory system to do its job.

Due to this, your body may retain toxins, salt, and large amounts of water besides fall in haemoglobin and effect on bone health. Conversely, you may also lose essential proteins in your urine.

Taking care of kidneys 

  • Control your cholesterol level - High cholesterol level is more likely to cause kidney damage. It becomes essential to keep a check on cholesterol for cardiovascular and renal health. If cholesterol increases, it can potentially lead to kidney damage. Keeping recommended cholesterol levels is also essential for patients with HT. 
  • Good diet  - Avoid eating junk foods. The trans fat which we get from it can be harmful to our kidneys. Your diet shouldn’t have too much sugar as it produces an excess of toxins in your body. A diet based on fruits, vegetables, cereals, grains, and a high amount of fibre is the best way to take care of these vital organs.
  • Keep yourself well hydrated - Adequate hydration helps our kidneys dissolve and eliminate toxins and waste products from our body. Literally speaking our kidneys and other organs might “dry” out if we don’t drink enough water. This means that they’ll re-absorb or will be able to filter fewer toxins which will then accumulate in the body.
Disclaimer: The article has been authored by Dr Deepak Dewan, MD, DM (Nephrology), Director Renal Sciences, Regency Superspeciality Hospital. Views expressed are personal.

Chow Line: Holidays and diabetes management

From cfaes.osu.edu

My husband has diabetes and we’re not sure what that means for him with all the holiday meals and celebrations we’re anticipating this month. Do you have any tips on how he can manage his diabetes through the holidays?

With some 34.2 million Americans who have diabetes and some 88 million who have prediabetes, according to the Centres for Disease Control and Prevention, having an understanding of how to manage the disease is key to healthy living for millions of people nationwide.

And the holidays can present additional challenges for those who live with diabetes, particularly as people look for ways to either avoid temptation or make better choices while they navigate all the indulgences of the season, said Jenny Lobb, a family and consumer sciences educator for Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

Because your question is very similar to another that was asked in a previous “Chow Line” column, it’s best answered by reissuing that column here.

Whether it’s dealing with busy schedules, extra stress, shopping, or eating rich, decadent foods, the holiday season can leave us with even less time for healthy lifestyle habits such as exercise, Lobb said. 

“Towards the end of the year, many people really do celebrate a holiday ‘season,’ with multiple holidays occurring from October to January, many of which have a heavy focus on foods that are often high in sugar, sodium, fat, and calories,” Lobb said. “Since research shows that weight gained during the holidays doesn’t usually come off later in the year, it’s important to focus on ‘weight maintenance’ through quality diets and physical activity during the holidays.  

“This not only helps our waistlines, but also helps us manage other health conditions such as diabetes and heart disease.”

With that in mind, Lobb and other CFAES food and nutrition experts offer the following tips to help you enjoy the holidays while managing your diabetes:

  • Cut stress and stay active. Stress causes our bodies to stay in a constant state of “fight or flight.” In response, our bodies release hormones that affect the way our bodies release and use glucose. This can cause blood glucose (or blood sugar) levels to remain high and be more difficult to manage. One way to deal with that is through physical activity, which helps reduce stress and helps our bodies control blood glucose. Go for a walk after eating a holiday meal, or clear the table after the meal. This will get you active and prevent mindless munching.
  • Plan ahead. Stick to your healthy meal plan and plan menus with diabetes-friendly foods in advance.
  • When eating a holiday meal, try to consume only the amount of carbohydrates that you’d normally consume, and don’t skip meals or snacks earlier in the day to “save” carbs for later. This will make your blood glucose more difficult to control.
  • Keep desserts in check. Make desserts that you’ve modified to be healthy or skip dessert when you know you’ve reached your limit.

And lastly, Lobb says, “it’s important to watch your meal portion sizes.”

https://cfaes.osu.edu/news/articles/chow-line-holidays-and-diabetes-management

Saturday, 5 December 2020

Diabetes: The Bump in the Road for the Longhaul Truck Driver

From ttnews.com

About nine years ago, California-based long-haul truck driver Richard Hall was in for a big surprise when he got his first Department of Transportation medical exam.

“You should be in a coma,” the medical examiner said, looking at the results of Hall’s bloodwork. “He told me my blood sugar level was 392, and that I’m diabetic.”

Needless to say Hall, 50, a former physically active construction worker before becoming a truck driver, was shocked. Like many truck drivers, Hall had no idea he was diabetic, or that his blood sugar levels were dangerously high.

Diabetes equipment

About 25% of truck drivers older than 54 are diabetic, according to TrueLifeCare. (Shutterstock)

Doctors and diabetes experts say Hall is one of a growing number of truck drivers and Americans in general who either have no clue they have Type 2 diabetes — by far the most common form of diabetes — or might be ignoring some of the more common signs of the so-called “lifestyle”disease. Unfortunately, even some drivers who have been diagnosed with diabetes are taking chances by not watching their weight, not eating right and not exercising, according to experts.

Diabetes is a disease in which the body’s ability to produce or respond to the hormone insulin is impaired, resulting in abnormal metabolism of carbohydrates and elevated levels of glucose-surge in the blood and urine. It can be detected in a urine or blood test, or at home by pricking a finger, putting a drop of blood onto a test strip, and inserting it into a glucose monitor.

“Early on, you’ll feel fine, until one day, boom, your body is going to crash,” said Kay Pfeiffer, senior vice president at TrueLifeCare of Brentwood, Tenn., a firm that helps employers and employees wrestle with the impact of diabetes.

Kay Pfeiffer, senior vice president at TrueLifeCare

Pfeiffer

“Medications are a temporary solution,” Pfeiffer told Transport Topics. “Diabetes not managed, sooner or later, something is going to happen.”

For instance, untreated diabetes is one of the leading causes of blindness.

“If blood sugar is too high for too long, you run the risk of having damage to the eyes, the kidneys and the heart,” said Natalie Hartenbaum, a medical doctor and recognized expert in occupational fitness and truck driver health. “Those that can’t control their blood sugar will generally end up on insulin.”

Hall says diabetes has not interfered with his driving. But he only drives about nine hours a day to avoid getting fatigued.

Because of his diagnosis, Hall was only given a one-year medical card, rather than the two-year card that a healthier diver is typically given after passing a medical exam administered by one of the more than 50,000 certified Federal Motor Carrier Safety Administration examiners. About 43% of drivers have a medical certification of one year or less, according to David Thorpe, a Fayetteville, N.Y., chiropractor who has trained more than 5,000 FMCSA certified medical examiners in his career. Thorpe has focused his medical practice on drivers and occupational medicine for over 30 years.

Richard Hall

Nine years ago, Richard Hall was surprised to learn he had Type 2 diabetes. (Courtesy Hall)

So why is diabetes such a prominent issue among drivers? “The answer is it’s a stressful job, a lot of time away from home, poor eating habits, drivers are notoriously overweight, and in poor health in general. Plus it's an aging population,” Thorpe told TT.

Thorpe said that diabetic drivers can sometimes be managed without drugs, but it’s not uncommon for them to receive oral medications. “Oftentimes they work very well, other times they don’t,” he said. Even when taking drugs, Type 2 diabetics need to take care of their health, Thorpe said.

“Really, we don’t know that much about Type 2 diabetes,” Pfeiffer said.

The medical experts do know this: There is no cure for Type 2 diabetes. It’s a disease that requires those who have it to eat healthy, keep their weight in check, and exercise. “You have to get in front of diabetes. You have to have the will to manage diabetes,” Pfeiffer, a former hospital nurse, told Transport Topics.

Type 1 diabetics, believed to be only about 5% of the U.S. diabetic population, are dependent on insulin to stay healthy — and risk almost certain death if not taking it.

But in a way, Type 2 diabetics have a tougher battle ahead of them because they must radically alter their daily lives.

Diabetes graphic

While about 7% to 10% of the U.S. population is believed to diabetic, a 2014 FMCSA survey of long-haul drivers self-reported higher rates of diabetes for drivers — 14.1%. The study also concluded that the prevalence of obesity is more than twice as high (69% vs. 31%) in long-haul drivers as the general population, and the prevalence of morbid obesity is more than twice as high as well (17% vs. 7%).

About 25% of truck drivers over the age of 54 are diabetic, according to numbers compiled by TrueLifeCare.

This past June, an FMCSA-sponsored Virginia Tech Transportation Institute study, “Commercial Driver Safety Risk Factors,” used data from more than 21,000 drivers to help understand the impact of health and other challenges for those sitting behind the wheel.

While the study concluded that treated diabetic truck drivers are at no greater risk of accidents, it noted that those same treated drivers were 38% more likely to be convicted of a moving violation compared to drivers who do not have diabetes or elevated blood sugar.

The study further concluded that diabetic drivers not being medicated for the disease had a threefold increased crash risk.

While there are many good reasons for drivers such as Hall to keep their blood sugar in control, diabetes is an issue for the whole country, not just truck drivers, said Larry Wolfe, a retired medical doctor who specialized in endocrinology nearly his entire career. Wolfe was a staff doctor at the Vanderbilt University Diabetes Centre for 10 years.

“It’s almost an epidemic,” he told TT. “Truck drivers tend to be obese, don’t exercise, they eat wrong, so their diabetes is a real problem to manage, even under the best of circumstances. The major fear always was that they could experience hypoglycaemia and lose consciousness while they are driving.”

The common signs of Type 2 diabetes include profuse sweating, irritability, a lack of coordination, blurry vision and shaky hands. Ignoring the signs of Type 2 diabetes can lead to ulcers on the feet or legs that can ultimately result in amputations.

Pfeiffer said when some drivers feel symptoms of the disease, they sometimes stop at a convenience store and get a Coke.

“They’ll say to themselves, ‘I’ve gotten used to it,’ ” she said. “But it’s very, very dangerous.”

That’s why Hall, who spends three months at a time away from home hauling dry goods across much of the country in his tractor-trailer, says he tries to eat mostly chicken and fish and avoids sweets to do the best job he can to control his blood sugar. And when he gets home, he visits his doctor.

“To get exercise, I even walk around the truck three times to do my pre-trip,” Hall said. The last time he checked his blood sugar level, it was 182, a little high, but he has registered up to 249. The American Diabetes Association (ADA) says a normal blood sugar reading for an individual fasting is 100 or lower. If the level is 126 or higher after fasting for eight hours or more, a person could be diabetic.

There also is another problematic issue related to diabetes: It adds costs to an employer’s bottom line, according to the most recent diabetes report by the Health Care Cost Institute. The per capita annual spend in 2014 for people with diabetes enrolled in employer health plans was $16,021 (combined employer and employee). That’s nearly four times the $4,396 per capita spend for health plan members without diabetes.

The ADA states that people with diabetes typically will experience three additional days of absenteeism and have 12 days of lost productivity each year associated with the disease.

“Diabetes goes along with the epidemic of obesity,” Wolfe said. “And unfortunately, we won’t be able to get a good handle on the treatment of Type 2 diabetes until we get a handle on how to treat obesity. That’s the real problem — that we don’t know how to get people to lose weight. If we could, there would be a whole lot less Type 2 diabetes.

Wolfe said a person can have Type 2 diabetes for 10 years and not know it. Since it is possible for drivers to not have symptoms, the easiest thing for some of them to do is deny having the disease. It’s a very frustrating practice to take care of truck drivers, he said.

Wolfe added, “It’s a disease where the patient has to assume a lot of the responsibility for treatment. It’s a complicated disease because it requires you to think about it every day of your life. If you don’t take it seriously, no doctor in the world is going to help you.

“What was really sad for me as a physician was when the poor patient was in the position of having to choose between his health and making a living,” Wolfe said.

From a regulatory standpoint, FMCSA relies on a driver’s treating physician and the medical examiners to ensure that drivers who take insulin and those who don’t take it all have a stable medication and treatment regimen prior to medically qualifying them to get a medical card.

Federal regulations require that insulin-treated diabetics fill out an assessment form in which the driver’s treating clinician must attest that the driver has a stable insulin regimen and well-controlled diabetes. The form poses a series of diabetes management-related questions that can aid the medical examiner in deciding if a driver is fit to get behind the wheel.

Hartenbaum said she believes that since there are no specific federal guidelines for medical examiners, the so-called “best practices” used by medical examiners to qualify a driver can vary.

Because of the lack of specific federal guidance, Hartenbaum said she is “very concerned” that there may be an increased crash risk for diabetics. “But it hasn’t shown up yet,” she said.

“FMCSA doesn’t monitor medical conditions,” Hartenbaum said. “They don’t monitor sleep apnea, they don’t monitor blood pressure, they don’t monitor heart disease. They have medical standards and medical guidelines. But it’s up to the medical examiner to evaluate whether the individual is at risk of sudden or gradual incapacitation due to a medical condition, and whether a study is needed to evaluate that.”

https://www.ttnews.com/articles/diabetes-bump-road-longhaul-truck-driver


Thursday, 3 December 2020

Ask A Doc: Everything You Need To Know About Diabetes

From baltimore.cbslocal.com

November was National Diabetes Month. WJZ’s Nicole Baker spoke with LifeBridge Health Dr. Asha Thomas about what diabetes is and how to prevent getting at least one form of it.

Thomas, who is the Division Head of Endocrinology & Metabolism and Vice Chair of the Department of Medicine at Sinai Hospital, answered questions about diabetes prevention and treatment.

Nicole Baker: So we know that you work in Endocrinology and Metabolism at Sinai, which means you really know how diabetes works, but for people who may not specifically know about diabetes explain in simple terms, what it is.

Dr. Asha Thomas:  Absolutely, in terms of diabetes, a word we hear a lot, I think automatically when we hear the word, we think of sugar and blood sugar and all of this. But in general, diabetes is a disorder where there is a mismatch between how our body handles carbohydrates and sugars. And how insulin works in our bodies, and you know there are different types of diabetes which we can talk about, but in essence, that is really the issue. It’s just our body’s inability to kind of manage and handle our sugars or carbohydrates.

NB:  What are some of the habits lifestyle changes folks can make if they are prediabetic or is it too late at that point?

Dr. Thomas: That is the population, honestly that for myself, I’m most excited to try to capture because there are certain things that are actually pretty low tech and not very expensive that are very, very effective. So primarily diet, exercise and weight, either at least even maintenance or weight loss. So if we capture folks in that range, we’re really able to prevent diabetes.

The other thing to talk about that I think is very important is who’s at risk for this. So it’s a whole host of people  — these are people who have a strong family history of diabetes. Folks, particularly women, who’ve had gestational diabetes or diabetes during a pregnancy. They have a higher risk of developing diabetes later on. Different ethnic groups have a higher risk of diabetes including African American, Hispanic, Asian Americans, Native Americans. Then obviously young people, children who are overweight during their youth and teen years as another high risk group, so if we can target that and really work with them early big benefits later on.

NB: What is the difference between Type 1 Diabetes and Type 2 Diabetes? People may not know how they differ.

Dr. Thomas: That’s actually a distinction that’s becoming more and more complicated. But generally Type 1 Diabetes is a disorder. That is an autoimmune problem, where our body’s pancreas is really getting sort of damaged from an autoimmune process, such that we just don’t make enough insulin. Traditionally, we think of it as younger people who get it, that they may develop it, you know when they’re young sort of between 4 and 6. And then there’s another sort of peak like in the early teen years where they present and many times they present, they’re not feeling well and they need insulin from the beginning.

Type 2 Diabetes is more traditional, what we think of like a more of an adult who presents with diabetes with an abnormal blood test. It can be because they had issues with weight loss, fatigue, blurred vision, going to the bathroom a lot to urinate and feeling really thirsty. Generally those are folks that are diagnosed and they can be managed either with pills or with insulin, depending on how far along. Sometimes it’s not that easy to tell between the two and there are different genetic components of each one as well.

https://baltimore.cbslocal.com/2020/12/02/ask-a-doc-everything-you-need-to-know-about-diabetes/

Diabetes Diet: This Carrot-Garlic Chutney May Keep Your Blood Sugar Levels In Control

From food.ndtv.com

Diabetes Diet: Here is how you can make a yummy, diabetic-friendly chutney at home with carrot and garlic

Think of Indian cuisine and one can instantly picture a table full of rich gravies, wholesome dals served with tantalising pickles and chutneys, isn't it? Chutneys make for one of the most loved accompaniments in an Indian meal. Be it over chatpati aloo chaat, steaming hot rice, crispy papad or succulent tikkas, a spoonful of chutney seems to take everything a notch higher! But did you know that you could make diabetic-friendly chutney at home too?

Diabetes is an irreversible condition that results in an imbalance between blood sugar level and insulin production in the body. While there is no fixed medication or treatment that can reverse diabetes, experts suggest many lifestyle and diet changes through which one can surely manage the condition. Diet plays an important role in creating a balance in our body and there are certain foods that experts have suggested to include in our diet to regulate our blood sugar levels. Since chutney is one accompaniment that is quite a staple to an Indian meal, why not make it with foods that may be good for a diabetes diet?

Carrot and garlic are two foods that have been proven to manage the chronic condition. Garlic is low on calories and carbs apart from being a good source of vitamins B-6 and Vitamin B-6 which plays a significant role in carbohydrate metabolism. According to the book, 'Healing Foods' by DK Publishing House, "a regular intake of garlic lowers the amino acid homocysteine, a risk factor in diabetes and heart disease." Carrot, on the other hand, is rich in fibre that ensures that your blood sugar levels are steady. Besides, carrots are also low on calories which are considered beneficial for diabetics.

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A chutney made with carrots and garlic might be one of the most flavourful ways to make a meal a little more diabetic-friendly. Picture a meal of bajra roti paired with this yummy, nutritious chutney - sounds delicious, right?

Here is how you can make carrot-garlic chutney to manage diabetes:

Ingredients:

- Carrot (peeled and grated)- 1 cup

- Garlic- 3 tbsp

- Lemon Juice- 3 tsp

- Ginger- 3 tsp

- Chilli powder- 2 tsp

- Salt- to taste

Method:

1. Grind all the ingredients together with some water in a blender.

2. Grind until smooth and add a bit of more salt, mix well.

3. Refrigerate for about an hour before serving.

Try this simple carrot-garlic chutney at home to manage diabetes.

https://food.ndtv.com/food-drinks/diabetes-diet-this-carrot-garlic-chutney-may-keep-your-blood-sugar-levels-in-control-recipe-inside-2333143



Wednesday, 2 December 2020

Diabetes and nutrition

From upandcomingweekly.com
By Dr. Kelsey E. Simmons

Individuals diagnosed with diabetes may have found themselves asking, “What am I allowed to eat?” Have you gotten a good answer to this question? Probably not. That’s likely because everyone responds to the same foods differently. There’s not a single “magic” diet that works for everyone who has diabetes. The good news is there are some simple rules that everyone can follow to help make sure your diet is working for you.

The next time you fix yourself a plate of food, try to imagine dividing your plate into four sections that are about the same size. Two of those four sections should be full of non-starchy vegetables. Non-starchy vegetables are things like asparagus, broccoli, cauliflower, cucumber, green beans, lettuce, spinach and zucchini. That’s right, half of your plate should be made of vegetables. One of those sections should have grains and starchy foods. Grains are things like beans, bread, pasta, rice or tortillas. Starchy foods are things like apples, blueberries, strawberries, cantaloupe, corn, potatoes and peas. Finally, look at your plate again. The last section of your plate should be protein. Chicken, eggs, low-fat cheese, fish, tofu and turkey are all good sources of protein.

Another important part of building a diet that helps you manage your blood sugar is looking at what you’re drinking. Sugar sweetened beverages are loaded with sugar and carbs, which increases your blood sugar and your waistline. When you can, choose unsweetened tea rather than sweetened tea. Try to stop drinking sodas and soft drinks. Even diet sodas raise your blood sugar. Water is always a safe choice. If water is too boring, try flavoured seltzer waters. Seltzer water has no sugar, no calories, and no sweeteners but more flavour.

If you’re looking for a more measurable way to use diet to manage your blood sugar, give carb counting a try. Carbohydrates, or carbs, are the starches, sugar, and fibre in food. Your body breaks down the carbs you eat into glucose, or blood sugar. Your body then uses that blood sugar to fuel your muscles and brain throughout the day. When you have diabetes, your body has trouble using the carbs in food. Carb counting is a way to keep your body from being overwhelmed by the food you eat.

Carbs are naturally found in most foods. You can find the number of carbohydrates in a food by looking at a food label. You’ll find this value under “Total Carbohydrate.” If a food doesn’t have a nutrition label, there are plenty of online applications which can help you find this information. Get started today by writing down what you eat and drink at each meal and snack throughout the day. You’ll want to make sure you write down the serving size of the food you’re eating as well. A serving size is how much of the food you’re eating at one time. Add up all the carbohydrates you ate at each meal and snack on any given day.

https://www.upandcomingweekly.com/local-news-briefs/7515-diabetes-and-nutrition

Tuesday, 1 December 2020

'Repeat After Me' for Better Diabetes Care

From usnews.com/news

MONDAY, Nov. 30, 2020 (HealthDay News) -- Repeat this: The key to helping people with diabetes stay healthier and out of the hospital could be as simple as better communication.

And an underutilized technique called "teach-back" may make a big difference for type 1 and type 2 diabetes patients, a new study finds.

It's a simple concept: After a health care provider explains various details on treatment plans, medications and how to manage the disease at home, they then ask the patient to repeat back the information.

In the study, the technique "was associated with their better [patient] knowledge and also their better self-advocacy and their self-management," said Young-Rock Hong, the study's lead investigator. Hong is an assistant professor at the University of Florida College of Public Health and Health Professions.

Doctors already learn the technique in medical school, noted Dr. Scott Isaacs, spokesman for the American Association of Clinical Endocrinology and medical director for Atlanta Endocrine Associates.

"It turns out that when you tell a patient something, they only hear about 10% of what you're telling them. And so, by using this technique it allows you to assess their understanding and their recall," said Isaacs, who wasn't part of the study.

The reason for the lack of initial understanding could include that it's new information to the patient and can be overwhelming to take in, Isaacs said.

The study analysed data on more than 2,900 adults with diabetes. At the one-year follow-up, patients whose care providers used teach-back with them were 20% less likely to have diabetes-related health complications, including heart disease and kidney or eye problems. They were also less likely to be hospitalized with diabetes-related complications. Data came from the 2011-2016 Medical Expenditure Panel Survey administered by the U.S. Agency for Healthcare Research and Quality.

Besides improving diabetes care, this technique could save billions of dollars annually in U.S. health care expenditures, researchers said, with savings of $1,400 to $1,700 for each diabetes patient.

But only one-quarter of patients had consistent teach-back experiences with their doctors, the study found.

So why don't more doctors use this approach?

Researchers suggested doctors may not feel they have enough time for teach-back during the visits, or they may be sceptical about its effectiveness. They may also feel they're talking down to or quizzing their patients.

Hong previously studied teach-back with patients who had high blood pressure, type 2 diabetes and heart disease, finding patients engaged in teach-back were significantly less likely to require hospitalizations related to those conditions.

"Based on our previous findings, those who have the teach-back method of communication, they have better patient satisfaction, which means they may have better interactions, better relationships with their providers," Hong said. "They may have some better adherence to their medications and also other self-management skills related to their conditions," he added.

Diabetes affects more than 34 million Americans. Another 88 million have prediabetes. The disease requires active self-management and continuous care by health care providers in order to prevent health complications, the research team noted.

Isaacs said the goal of treating diabetes is to prevent or delay the complications of diabetes and improve quality of life. "This is really important for patients to have that knowledge of the disease and also to be able to comply with treatments," he explained.

"If they don't understand why they're being treated or how to follow whatever the treatments are, it's fighting a losing battle, but little things sometimes make a big difference," Isaacs added.

The study appears in the November/December issue of the Journal of the American Board of Family Medicine.

https://www.usnews.com/news/health-news/articles/2020-11-30/repeat-after-me-for-better-diabetes-care