From healio.com
- The Mediterranean and DASH diets emphasize plant-based foods, lean protein and healthy fat intake.
- The diets were associated with changes in blood markers of Cardiovascular Disease (CVD).
CHICAGO — For adults with type 1 diabetes, the Mediterranean and DASH diets could help reduce the risk for CVD, according to research presented at NUTRITION.
“Type 1 diabetes increases the risk of developing CVD, which raises the likelihood of heart attacks, strokes and other serious health complications,” Basu said in a press release. “We wanted to find out how people’s regular eating habits affected blood inflammatory markers that predict CVD risk in adults with type 1 diabetes.”
The researchers conducted a 6-year study including 1,255 adults — 692 without diabetes and 563 with type 1 diabetes. They used a food frequency questionnaire to calculate nutrient intake over the study period and assess how well the participants adhered to the Mediterranean diet, the DASH diet and the alternative healthy eating index (AHEI), which are commonly used in CVD management.
For adults with type 1 diabetes, the Mediterranean and DASH diets could help reduce the risk for CVD, according to research presented at NUTRITION. Image: Adobe StockThey additionally analyzed blood markers that they said clinicians often use to determine inflammation and CVD risk: C-reactive protein, fibrinogen, homocysteine (Hcy) and plasminogen activator inhibitor-1 (PAI-1).
“Both DASH and Mediterranean diets revealed protective associations, which means these dietary patterns can make a difference when consumed regularly,” Basu said. “Our findings are more practical than those from clinical studies of these diets because those usually manipulate dietary behaviour in a way that may not be sustainable in daily life.”
The researchers found that adults with type 1 diabetes typically consume a high-fat diet, which they said was mostly a result of reducing carbohydrate intake and increasing animal protein foods that are high in cholesterol and saturated fats.
After adjustment for age, BMI, sex, physical activity, BP and more, those who adhered most closely to the Mediterranean and DASH diets had lower PAI-1 and Hcy levels, but the AHEI diet showed no connections.
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