TYPE 2 diabetes is considered a serious condition which affects a person’s blood sugar levels, and left untreated, serious health complications can occur. One way to keep blood sugar levels in check or to lower them is to be vigilant with the foods you eat. During Christmas time, it’s easy to throw caution to the wind, however, certain foods could play havoc with one’s blood sugar. Thankfully, there is a food item that could help lower blood sugar.
Type 2 diabetes causes a person’s body to lose control of the amount of blood sugar (glucose) in the blood. The body doesn’t respond to insulin properly, and may not produce enough, causing blood sugar levels to become too high. If the condition is left untreated, complications which may occur include kidney failure, nerve damage, heart disease and stroke. So what can you do to lower blood sugar levels or keep them under control during the festive season?
Potatoes are considered a starchy vegetable and a healthy carb. They’re high in fibre, low in calories, and include vitamins and minerals.
The GI rates different foods as high (GI above 70), medium (GI of 56 to 69), and low (GI of 55 or less).
The GI ratings are based on how the food affects blood sugar levels.
Even though it’s a complex carbohydrate, some potatoes increase blood sugar levels faster than other types of complex carbs.
This is because the body processes high GI complex carbs faster than those with a low or medium GI.
To avoid higher glucose levels, a person should control their portion sizes.
Type 2 diabetes: Potatoes are relatively low in GI and in moderation could lower blood sugar
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