Chicken with Mediterranean vegetables takes just 25 minutes to prepare and is made using 100g of aubergine:
To make this meal , preheat the oven to 180C. Scoop out the seeds from the pumpkin, creating a 'bowl':
Chop the spring greens (if not pre-chopped) and, when the mackerel is about halfway through cooking, add them to the roasting pan along with the asparagus:
Pork medallions with mustard and creme fraiche sauce (pictured) takes 20 minutes to prepare:
Chicken 'satay' with kale crisps takes 20 minutes to prepare and is made using 60g chicken breast fillets:
Broccoli and bacon cheese takes just 20 minutes to prepare and you need 30g of back bacon:
Snappy snacks include a spiced cocoa shot, coleslaw with sunflower seeds and cucumber with minted yogurt dip:
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